Nandhu Venu Gopal
Edmonton
Summary
Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
11
11
years of professional experience
Work History
Culinary Associate
JW Marriott ICE District
10.2023 - Current
- Mentored junior staff members in proper cooking techniques and kitchen safety guidelines.
- Developed creative daily specials that showcased unique flavors and ingredients, attracting new customers to the establishment.
- Improved customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Contributed to menu planning meetings, offering valuable input on flavor combinations and dish ideas.
- Established effective communication channels within the kitchen team, fostering a positive and collaborative work atmosphere.
- Managed inventory levels effectively, reducing spoilage costs while maintaining adequate supplies for continued operation.
Assistant Manager & Corporate Trainer
Entrust Disability Services
09.2020 - Current
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Mentored junior staff members in their professional development by offering guidance/support in their assigned roles.
- Promoted teamwork within the workplace by encouraging collaboration among staff members on various projectstasks.
1st Cook
Fairmont Hotel Macdonald
07.2021 - 12.2022
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Fostered an inclusive work environment that embraced diverse perspectives by actively seeking input from all team members during menu planning sessions.
- Expedited orders during peak service times, working closely with front-of-house staff to ensure smooth operations.
- Supported cost control efforts through portion monitoring, accurate ingredient measuring, and minimizing unnecessary expenses.
- Contributed to successful catering events by efficiently preparing large quantities of food while maintaining quality standards.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained food safety and sanitation standards.
2nd Cook
Four Seasons Resort And Residences Whistler
07.2016 - 08.2020
- Contributed to positive team dynamics by effectively communicating with coworkers and supporting their needs during busy shifts.
- Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
- Maintained excellent attendance record despite demanding work schedule and long hours.
- Ensured timely service by managing multiple simultaneous orders without sacrificing quality or presentation standards.
- Performed regular equipment maintenance checks, preventing costly repairs or replacements due to negligence.
- Implemented seasonal menu changes smoothly while retaining popular offerings for loyal clientele.
- Prepared various cuisine types, demonstrating versatility and adaptability in the kitchen environment.
- Demonstrated commitment to professional development through ongoing training workshops relevant to the culinary industry.
3rd Cook
Trattoria Nervosa
03.2015 - 06.2016
- Improved customer satisfaction with timely and accurate completion of special dietary requests.
- Streamlined food preparation processes by implementing time-saving techniques without compromising dish quality.
- Handled multiple duties simultaneously including prep work, cooking stations support and final plating touches leading to successful daily operations.
- Provided excellent customer service by addressing concerns or feedback promptly and professionally during meal services.
Management Trainee
Vivanta By Taj MG Rd
04.2013 - 01.2014
- Improved management skills by participating in rigorous training programs and workshops.
- Assisted supervisors in setting clear goals, establishing priorities, and monitoring progress to ensure successful completion of tasks.
- Gained knowledge of company policies, protocols and processes.
- Acted with integrity, honesty and knowledge to promote culture of company.
- Showcased strong organizational skills by effectively managing multiple projects and tasks simultaneously, meeting all deadlines, and maintaining a high level of performance under pressure.
- Established open and professional relationships with team members which facilitated communication, quickly resolving issues, and conflicts.
- Participated in strategic planning sessions to contribute valuable insights into company direction and long-term goals.
- Evaluated employee performance regularly, providing constructive feedback for continuous improvement and professional development.
- Managed budgets and resources efficiently for optimal project execution and financial stability.
Education
Post-Degree Certificate - Management Essentials
Harvard Online
08.2021
Post Graduate Diploma - Logistics And Supply Chain Management
St. Lawrence College
Kingston, ON12.2015
Post Graduate Diploma - Culinary Management
Fanshawe College of Applied Arts And Technology
London, ON12.2014
Bachelor of Science - Hospitality Management & Hotel Administration
Institute of Hotel Management,
Trivandrum, India04.2013
Skills
- Cooking methods
- Knife Skills
- Meal Preparation
- Sanitation Practices
- Problem-Solving
- Customer Service
- Safe Food Handling
- MS Office
- Google Drive
- Customer Relations
- Task Delegation
- Staff Management
- Customer Relationship Management (CRM)
Languages
English
Native or Bilingual
French
Elementary
Timeline
Culinary Associate
JW Marriott ICE District
10.2023 - Current
1st Cook
Fairmont Hotel Macdonald
07.2021 - 12.2022
Assistant Manager & Corporate Trainer
Entrust Disability Services
09.2020 - Current
2nd Cook
Four Seasons Resort And Residences Whistler
07.2016 - 08.2020
3rd Cook
Trattoria Nervosa
03.2015 - 06.2016
Management Trainee
Vivanta By Taj MG Rd
04.2013 - 01.2014
Post-Degree Certificate - Management Essentials
Harvard Online
Post Graduate Diploma - Logistics And Supply Chain Management
St. Lawrence College
Post Graduate Diploma - Culinary Management
Fanshawe College of Applied Arts And Technology
Bachelor of Science - Hospitality Management & Hotel Administration
Institute of Hotel Management,
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