Nandhu Venu Gopal

1. Administered medication in accordance with guidelines to clients.

2. Promoted effective working relationship with service providers, including collateral contacts to support and deliver community-based approach.

3. Regular checking of the medication and food for clients.

4. Support individuals with facility based planned activities in home and community settings.

5. Confirm the environment is safe for clients.

6. Dietary Suggestions regards medical condition.

• Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
• Maintained well-organized mise en place to keep work consistent.
• Prepped daily menu items to quickly deliver upon request.
• Rotated through all prep stations to learn different techniques.
• Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
• Signed for deliveries, checked items into inventory and stocked goods into proper locations.
• Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
• Planned and directed high-volume food preparation in fast-paced environment.
• Placed orders to restock items before supplies ran out.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Coordinated with team members to prepare orders on time.
• Participated in food tastings and taste tests.
• Disciplined and dedicated to meeting high-quality standards.

• Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
• Maintained well-organized mise en place to keep work consistent.
• Prepped daily menu items to quickly deliver upon request.
• Rotated through all prep stations to learn different techniques.
• Handles buffet session, Breakfast order, Live Kitchen
• In charge Garde Manger Cold Kitchen
• Overnight duties, Preparations, Customer Satisfaction.

1. Stock and Inventory Control

2. Customer Service and Point of sale

3. Distribute Products for Requested Licensee

4. Recommend Products for Clients

• Plated meals paying special attention to garnishes and overall presentation.
• Operated all kitchen equipment safely to prevent injuries.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Mentored kitchen staff to prepare each for demanding roles.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Prepared items for roasting, sautéing, frying and baking.
• Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
• Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
• Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.

• Identified and resolved unauthorized, unsafe, or ineffective practices.
• Established positive and effective communication among unit staff and organization leadership, reducing miscommunications, and missed deadlines.
• Devised processes to boost long-term business success and increase profit levels.
• Established and administered annual budget with controls to prevent overages, minimize burn rate, and support sustainability objectives.
• Supervised operations staff and kept employees compliant with company policies and procedures.
• Managed inventory and supply chain operations to achieve timely and accurate delivery of goods and services.
• Improved customer satisfaction scores through application of superior conflict resolution and problem-solving skills.

• Skilled at working independently and collaboratively in a team environment.
• Self-motivated, with a strong sense of personal responsibility.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.
• Excellent communication skills, both verbal and written.
• Passionate about learning and committed to continual improvement.
• Proved successful working within tight deadlines and a fast-paced environment.