Nandhu Krishna
Summary
Competent Crew Member ready to take on demanding workload to achieve objectives. Experienced in organizing supplies and equipment for efficient use. Team player with drive to reach organizational goals.
Overview
2
2
years of professional experience
Work History
Crew Member
RAJA CHETTINADU FINE INDIAN CUISINE
03.2024 - 04.2025
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
- Collaborated with team members to complete orders.
Kitchen Staff Member
Osmow's Shawarma
04.2023 - 07.2024
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Sanitized dining ware and kitchen equipment according to health code standards.
Education
Associate of Applied Science - IT/COMPUTING
CONESTOGA COLLEGE
Waterloo, ON04-2025
Skills
- Customer service
- Teamwork and collaboration
- Multitasking and organization
- Time management
- Clear communication
- Heavy lifting
- Order management
Availability
FULL TIME & PART TIME AVAILABLE
Timeline
Crew Member
RAJA CHETTINADU FINE INDIAN CUISINE
03.2024 - 04.2025
Kitchen Staff Member
Osmow's Shawarma
04.2023 - 07.2024
Associate of Applied Science - IT/COMPUTING
CONESTOGA COLLEGE
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