Overview
Work History
Education
Skills
Timeline
Generic

Mark Harrison

Tsawwassen,BC

Overview

6
6
years of professional experience

Work History

Dishwasher

Illuminaté Restorante - Tsawwassen
08.2023 - 05.2024
  • Kept dishes, utensils and glassware clean.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.


Food prep deli clerk

Save On Foods - Tsawwassen
04.2021 - 07.2023
  • Roasted chickens, prepared take out Chinese food, served customers at the deli counter, cleaned deli area and kitchen equipment
  • Greeted customers at counter to fulfill requests and answer questions.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Monitored inventory levels to order new supplies and maintain consistent stock.
  • Operated cash register to manage cash and credit card transactions, providing receipts for proof of transaction.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.

Line Cook

White Spot Restaurant - Kerrisdale / Tsawwassen
07.2018 - 04.2021
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Education

Certificate -

Food Safe Level 1
Richmond, BC
04.2024

High School Diploma - undefined

St. Patrick’s High School, Yellow knife
1994

Skills

  • Food preparation skills
  • Food Packaging and Labeling
  • Raw Materials Handling
  • Daily Food Preparation
  • Workstation Setup and Breakdown
  • Equipment Safety
  • Proper Food Handling
  • POS System Operations
  • Deli Equipment Operation
  • Customer Service
  • Food Preparation and Safety
  • Work Area Maintenance
  • Cleaning and Sanitizing

Timeline

Dishwasher

Illuminaté Restorante - Tsawwassen
08.2023 - 05.2024

Food prep deli clerk

Save On Foods - Tsawwassen
04.2021 - 07.2023

Line Cook

White Spot Restaurant - Kerrisdale / Tsawwassen
07.2018 - 04.2021

Certificate -

Food Safe Level 1

High School Diploma - undefined

St. Patrick’s High School, Yellow knife

Similar Profiles

CREATE PROFILE
Mark Harrison