Mark Harrison
Tsawwassen,BC
Overview
6
6
years of professional experience
Work History
Dishwasher
Illuminaté Restorante - Tsawwassen
08.2023 - 05.2024
- Kept dishes, utensils and glassware clean.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Food prep deli clerk
Save On Foods - Tsawwassen
04.2021 - 07.2023
- Roasted chickens, prepared take out Chinese food, served customers at the deli counter, cleaned deli area and kitchen equipment
- Greeted customers at counter to fulfill requests and answer questions.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Monitored inventory levels to order new supplies and maintain consistent stock.
- Operated cash register to manage cash and credit card transactions, providing receipts for proof of transaction.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Line Cook
White Spot Restaurant - Kerrisdale / Tsawwassen
Vancouver/Delta, BC
07.2018 - 04.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Education
Certificate -
Food Safe Level 1
Richmond, BC04.2024
High School Diploma - undefined
St. Patrick’s High School, Yellow knife
1994
Skills
- Food preparation skills
- Food Packaging and Labeling
- Raw Materials Handling
- Daily Food Preparation
- Workstation Setup and Breakdown
- Equipment Safety
- Proper Food Handling
- POS System Operations
- Deli Equipment Operation
- Customer Service
- Food Preparation and Safety
- Work Area Maintenance
- Cleaning and Sanitizing
Timeline
Dishwasher
Illuminaté Restorante - Tsawwassen
08.2023 - 05.2024
Food prep deli clerk
Save On Foods - Tsawwassen
04.2021 - 07.2023
Line Cook
White Spot Restaurant - Kerrisdale / Tsawwassen
07.2018 - 04.2021
Certificate -
Food Safe Level 1
High School Diploma - undefined
St. Patrick’s High School, Yellow knife