Nancy Ribbonleg
Fox Lake,AB
Summary
Resourceful Camp Cook known for high productivity and efficiency in task completion. Specialize in menu planning, food safety protocols, and inventory management. Excel at teamwork, communication, and adaptability, ensuring smooth kitchen operations and positive dining experiences.
Overview
1
1
Certification
Work History
Cook and cook’s helper gathering of generations
Little red river board of education
Fox Lake, AB
08.2026 - 08.2026
- Prepared balanced meals following nutritional guidelines for students.
- Supported menu planning to accommodate dietary needs of students.
- Coordinated with staff to deliver timely meal service for students.
- Set up and performed initial prep work for soups, sauces, and salads.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Maintained cleanliness and organization of kitchen and food preparation areas.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Followed established procedures and requirements for safe food handling, storage and service.
- Monitored food storage practices to adhere to safety regulations.
- Ensured safe operations of food prep equipment, minimizing complications and adhering to safety procedures.
- Operated kitchen equipment safely and efficiently during meal preparation.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Organized storage areas for efficient usage of space.
- Procured necessary kitchen supplies to ensure smooth operations.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Cultural camp cook and helper
Little red river board of education
Fox Lake, AB
05.2026 - 06.2026
- Prepared nutritious meals for campers and staff using quality ingredients.
- Assisted in menu planning to accommodate dietary restrictions and preferences.
- Maintained cleanliness and organization of kitchen and dining areas.
Education
J.B.S School
Fox Lake , ABSkills
- Nutritional management
- Meal planning
- Food safety compliance
- Kitchen cleanliness
Certification
- Food handler certificate
- Whims certificate
- First aid certificate
Timeline
Cook and cook’s helper gathering of generations
Little red river board of education
08.2026 - 08.2026
Cultural camp cook and helper
Little red river board of education
05.2026 - 06.2026
J.B.S School