Nancy Fehr
Iron Kettle
Comber,ON
2027
years of professional experience
Experienced with traditional and modern bread-making techniques, ensuring consistency and quality. Utilizes precise measurements and timing to produce variety of artisanal breads. Knowledge of ingredient properties and fermentation processes, enhancing product flavor and texture.
Work History
Baker
- Prepared various baked goods while maintaining quality standards and following recipes.
- Executed fermentation stages for artisan sourdough, maintaining consistency and flavor integrity.
- Managed inventory levels by restocking supplies to support uninterrupted production flow.
- Collaborated with team members to enhance production processes and boost efficiency.
- Trained new staff on baking techniques, safety protocols, and equipment handling.
- Complied with health and safety regulations to safeguard staff and customers.
- Improved production efficiency through effective time management and multitasking during peak periods.
- Assisted in managing inventory to ensure sufficient stock levels of essential ingredients and supplies.
- Trained and guided new employees on bakery operations and processes.
- Maintained accurate inventory of baking supplies and ingredients.
- Maintained cleanliness and organization in baking area, meeting health and safety standards.
- Managed operation of ovens and bakery equipment to ensure precise product preparation.
Education
High School Diploma
Skills
Active listener
Food safety and sanitation
Attention to detail
Multitasking and organization
Sourdough bread making
Team cooperation
Reliable and responsible
Timeline
Baker
Iron Kettle
2022 - CurrentRead More
Tilbury District High School
High School Diploma
Read More