OLIVE MIRIAM NAMUDDU

.Housekeeping,

.serving food to people,

.packaging food to give away .

• Improved warehouse efficiency by implementing new inventory management systems and processes.
• Operating the conveyors in shipping and receiving.
• Loading and unloading
• Enhanced employee productivity through effective training programs and performance evaluations.
• Reduced order processing times by streamlining the picking, packing, and shipping processes.
• Increased accuracy in order fulfillment with thorough quality control checks before shipping orders.
• Developed strong relationships with suppliers to secure timely deliveries and maintain adequate inventory levels.
• Optimized storage capacity by redesigning warehouse layout for maximum space utilization.

.Housekeeping

.serving food to customers,

.Selling food items to customers

.restocking inventory,preparing meals in the kitchen.

• Enhanced warehouse efficiency by implementing effective inventory management and organization systems.
• Reduced order processing times with streamlined picking, packing, and shipping procedures.
• Improved workplace safety by conducting regular inspections and addressing potential hazards promptly.
• Increased accuracy of inventory records through meticulous documentation and regular audits.
• Collaborated with team members to complete complex projects on schedule and within budget constraints.