Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Namrata Patel

Cornwall,ON

Summary

A self-driven and dedicated dairy products specialist with extensive experience in dairy processing, quality management, and cross-functional collaboration. Skilled in innovation process management, SAP system implementation, and Lean Six Sigma principles. Known for high productivity, strong problem-solving skills, and a results-oriented approach.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Senior Technical Cheese Specialist

Lactalis Canada
12.2022 - Current
  • Led recipe management for diverse cheese products to optimize yield and recovery, directly contributing to the product innovation process.
  • Supported quality assurance by managing legal parameters, addressing quality complaints, and conducting root cause analysis for corrective actions.
  • Collaborated cross-functionally with quality, engineering, and R&D teams to implement quality standards in alignment with ISO and HACCP protocols.
  • Engaged in production support, quality inspections, and initial production runs to ensure smooth transitions from R&D to full-scale production.
  • Developed and managed annual budget process, including preparation of financial projections.
  • Trained new employees on cheese-making techniques and safety procedures, ensuring consistency in product quality. In house expert on cheesemaking , have course created for Cheesemaking

Resident Aide

Extendicare Inc
03.2022 - 11.2022
  • Assisted patients with dressing, grooming and feeding needs, helping to overcome, and adapt to mobility restrictions.
  • Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
  • Offered support for client mental and emotional needs to enhance physical outcomes and overall happiness.
  • Conducted regular room checks to ensure cleanliness, safety, and overall well-being of residents within the facility.

Production Supervisor

Surat District Co-operative Milk Producers' Ltd
06.2016 - 12.2021
  • Resolved issues quickly to maintain productivity goals.
  • Oversaw employee training initiatives to ensure all team members were proficient in company procedures, safety regulations, and job-specific tasks.
  • Established clear priorities and production quality standards.
  • Mentored team members through regular feedback and performance evaluations, leading to professional growth and skill development.
  • Developed and implemented production schedules to ensure timely completion of projects.
  • ISO 22000 and HACCP-certified, with expertise in quality assurance, food safety compliance, and process standardization for dairy products.
  • Proficient in SAP, ERP systems, and SCADA design, with hands-on experience in developing BOM, quality databases, and inter-departmental process workflows.
  • Skilled in Lean Six Sigma and Continuous Improvement methodologies to drive product quality improvements and minimize process variability.
  • Certified internal auditor for ISO 22000 and HACCP - Team lead for preparing SOPs and HACCP plan for Ghee, butter, and cultured products - Involvement in developing SAP systems, including preparing BOM and identifying different raw materials, packaging materials, by-products, semi-finished goods, and finished goods.
  • Managed team of 35 production associates, overseeing productive production processes and meeting all deadlines.
  • Developed comprehensive training materials, enabling team members to better understand products and improve their skills.

Student Trainee

Surat District Co-operative Bank
09.2018 - 12.2018
  • Managed customer service inquiries and pinpointed and implemented proper path to resolution.
  • Supported branch operations by maintaining compliance with internal policies and regulatory requirements.
  • Work on the project for Supply chain in Banking to improve the agricultural sector

Student Trainee

Vidya Dairy
06.2015 - 05.2016
  • Developed interpersonal communication abilities by liaising with diverse teams across different departments within the organization.
  • Gained experience and perspective by working in various departments.
  • Improved public speaking skills through regular presentations, boosting confidence in professional settings.
  • Demonstrated time management skills by successfully juggling multiple priorities simultaneously.
  • Participated in workshops and seminars to stay current with industry trends, enhancing overall understanding of field-related topics.
  • Researched relevant information sources to enhance knowledge base, enabling better contributions during brainstorming sessions or team meetings.

Education

College Diploma - Advanced Water System Operations And Management

Sir Stanford Fleming College
Lindsay, ON
12.2022

MBA - Banking And Finance

Symbiosis Centre For Distance Learning
Pune, India
07.2019

Bachelors of Technology - Dairy Technology

Anand Agriculture University
Anand, India
05.2016

Skills

  • Performance monitoring
  • Validation management
  • SAP implementation
  • Problem-solving abilities
  • Food safety management
  • Hazard analysis

Languages

English
Full Professional
French
Elementary

Certification

Engineering and service trainee

Timeline

Senior Technical Cheese Specialist

Lactalis Canada
12.2022 - Current

Resident Aide

Extendicare Inc
03.2022 - 11.2022

Student Trainee

Surat District Co-operative Bank
09.2018 - 12.2018

Production Supervisor

Surat District Co-operative Milk Producers' Ltd
06.2016 - 12.2021

Student Trainee

Vidya Dairy
06.2015 - 05.2016

College Diploma - Advanced Water System Operations And Management

Sir Stanford Fleming College

MBA - Banking And Finance

Symbiosis Centre For Distance Learning

Bachelors of Technology - Dairy Technology

Anand Agriculture University

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