Namita Bhise
Niagara-on-the-Lake,Canada
Summary
Motivated college student, currently enrolled and seeking an opportunity to apply skills in culinary management to meet challenging work assignments and support the kitchen team. Excellent at communicating, time management and cooking. Keen interest in culinary arts and experimenting with cuisines. Adept at maintaining high kitchen hygiene and efficiency standards, ensuring smooth operations and exceptional dining experiences.
Committed to delivering innovative dishes and enhancing guest satisfaction.
Overview
4
4
years of professional experience
Work History
Sous Chef
Southbrook Vineyards
08.2024 - Current
- Measured portions and ingredients to minimize waste and control costs
- Checked kitchen equipment for proper operation, notifying management of problems
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Strengthened communication skills through regular interactions with others.
- Organized and detail-oriented with a strong work ethic.
- Passionate about learning and committed to continual improvement.
Line Cook ( Co-op)
Deerhurst Resort
08.2024 - 01.2025
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Checked food temperature regularly to verify proper cooking and safety.
- Grilled meats and seafood to customer specifications.
Yoga Instructor
Rishika Yoga
03.2021 - 04.2024
- Evaluated students to determine current abilities and help guide each toward improved yoga practices
- Demonstrated proper and safe use of training equipment to minimize safety issues and help each person achieve best results
- Instructed clients on proper forms for different positions to help each person obtain maximum benefit
- Watched individuals during class to identify and correct problems with form
- Adapted classes to meet needs of participants with varying fitness levels.
Education
Culinary Management (co-op) -
Niagara College
Niagara on the lake, ON08.2025
Indian Certificate of Secondary Education -
Universal High School
Thane, Maharashtra09.2023
200hr Teacher Training Course - Yoga
The Yoga Institute
Mumbai, Maharashtra03.2023
Indian School Certificate -
Universal High School
Thane, Maharashtra03.2021
Skills
- Microsoft Excel
- Google Workspace
- Microsoft Powerpoint
- Portion control
- Cost control
- Safe food handling
- Food presentation
- Kitchen organization
- Knife skills
Languages
English
Native or Bilingual
Hindi
Native or Bilingual
Marathi
Native or Bilingual
Interests
- Engaging in food photography and sharing culinary creations on social media
- Yoga
- Offering time and support to shelters for the homeless, women, and animals
- Volunteer Work
Timeline
Sous Chef
Southbrook Vineyards
08.2024 - Current
Line Cook ( Co-op)
Deerhurst Resort
08.2024 - 01.2025
Yoga Instructor
Rishika Yoga
03.2021 - 04.2024
Indian Certificate of Secondary Education -
Universal High School
200hr Teacher Training Course - Yoga
The Yoga Institute
Indian School Certificate -
Universal High School
Culinary Management (co-op) -
Niagara College
Similar Profiles
Brianna AmburgeyBrianna Amburgey
LPN at Southbrook Nursing HomeLPN at Southbrook Nursing Home
AMANDEEP KAURAMANDEEP KAUR
Registered Nurse at Southbrook Retirement ResidenceRegistered Nurse at Southbrook Retirement Residence
Sirat siratSirat sirat
Recreational Volunteer at Southbrook Retirement ResidenceRecreational Volunteer at Southbrook Retirement Residence