Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Nambukara Thanthrige Pramodh Jayanaka Thanthrige

Nambukara Thanthrige Pramodh Jayanaka Thanthrige

St. Catharines,ON

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Line Cook

A&W Canada
08.2022 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Transitioned between breakfast and lunch service.
  • Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.

Pastry and Bakery Lecturer

Polymath skill development academy
08.2021 - 04.2022
  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
  • Identified issues, analyzed information and provided solutions to problems.
  • Participated in team-building activities to enhance working relationships.

Operations Manager

Mr Muffins Bakery
02.2019 - 01.2021
  • Established positive and effective communication among unit staff and organization leadership, reducing miscommunications and missed deadlines.
  • Identified and resolved unauthorized, unsafe or ineffective practices.
  • Set, enforced and optimized internal policies to maintain responsiveness to demands.
  • Devised processes to boost long-term business success and increase profit levels.
  • Partnered with vendors and suppliers to effectively manage and budget.

Trainee Waiter

Gall Face Hotel
07.2018 - 01.2019
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Used cash registers and credit card machines to cash out customers.
  • Maintained customer satisfaction by clarifying questions about orders and specialty items.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Upsold drink specialty items, wine selections and desserts to increase overall sales and exceed targets.

Trainee Cook

OZO colombo
07.2017 - 01.2018
  • Maintained food safety and sanitation standards.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Managed opening and closing shift kitchen tasks.
  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
  • Worked flexible hours; night, weekend, and holiday shifts.

Trainee Room Attendant

Sunrise by Jetwing
07.2016 - 12.2017
  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
  • Carried out day-day-day duties accurately and efficiently.

Front Office Trainee

Taj Samudra Colombo
07.2015 - 01.2016
  • Resolved customer issues quickly and notified supervisor immediately when problems escalated.
  • Managed multiple projects simultaneously using organizational and analytical skills.

Education

Post Graduate Diploma - Hospitality And Tourism Management

Daniel J. Patterson Campus
Niagara-on-the-Lake, ON
04.2023

Honors Degree Bachelor - Hospitality And Tourism Management

Management And Science University
Malaysia
01.2022

Certificate - Food And Beverage Studies

Sri Lankan Institute of T&H Management
Sri Lanka
06.2018

Certificate - Culinary Arts

Sri Lankan Institute of T&H Management
Sri Lanka
06.2017

Certificate - Hotel Housekeeping

Sri Lankan Institute of T&H Management
Sri Lanka
06.2016

Certificate - Hotel Reception

Sri Lankan Institute of T&H Management
Sri Lanka
06.2015

Skills

  • Quick Learner
  • Food Preparation
  • Time Management
  • Cleaning and Organization
  • Team Coordination
  • Sauce Preparation
  • Cleaning and Hygiene

Certification

  • Food safety certificate

Timeline

Line Cook

A&W Canada
08.2022 - Current

Pastry and Bakery Lecturer

Polymath skill development academy
08.2021 - 04.2022

Operations Manager

Mr Muffins Bakery
02.2019 - 01.2021

Trainee Waiter

Gall Face Hotel
07.2018 - 01.2019

Trainee Cook

OZO colombo
07.2017 - 01.2018

Trainee Room Attendant

Sunrise by Jetwing
07.2016 - 12.2017

Front Office Trainee

Taj Samudra Colombo
07.2015 - 01.2016

Post Graduate Diploma - Hospitality And Tourism Management

Daniel J. Patterson Campus

Honors Degree Bachelor - Hospitality And Tourism Management

Management And Science University

Certificate - Food And Beverage Studies

Sri Lankan Institute of T&H Management

Certificate - Culinary Arts

Sri Lankan Institute of T&H Management

Certificate - Hotel Housekeeping

Sri Lankan Institute of T&H Management

Certificate - Hotel Reception

Sri Lankan Institute of T&H Management

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Nambukara Thanthrige Pramodh Jayanaka Thanthrige