Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Naman Mehra

Davidson,SK

Summary

Knowledgeable Food Service Supervisor keeps teams working smoothly and efficiently. Proficient in team leadership, schedule management and inventory coordination. Proven history of innovative management and detail-oriented work. History of improving food service team training, performance and satisfaction. Well-versed in assigning tasks, monitoring service and implementing plans to correct problems. Competent in batch cooking for large facilities.

Overview

3
3
years of professional experience

Work History

Food Service Supervisor

DQ Grill & Chill Restaurant
09.2021 - Current
  • Coordinated kitchen activities with front-of-house staff for seamless and service.
  • Scheduled and rotated staff for adequate coverage and fair distribution of workload.
  • Collaborated with other departments to coordinate events and promotions.
  • Served consistent portions following recipes and control standards.

Line Handler

Hello Fresh
05.2021 - 08.2021
  • Upheld a clean and orderly working environment by performing routine housekeeping tasks within designated areas.
  • Calibrated machines to maintain required productivity levels and adherence to quality standards.
  • Supported vessel stability during loading/unloading processes through precise positioning of mooring lines based on load distribution requirements.
  • Mitigated environmental risks through diligent observation of spill prevention measures during fueling operations.

Education

No Degree - Business Administration

York University
Toronto, ON
12.2021

Skills

  • Resource Allocation
  • Kitchen staff coordination
  • Equipment Maintenance
  • Supplies Forecasting

Languages

English
Limited Working

Timeline

Food Service Supervisor

DQ Grill & Chill Restaurant
09.2021 - Current

Line Handler

Hello Fresh
05.2021 - 08.2021

No Degree - Business Administration

York University

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Naman Mehra