Nam Pham Hoai
Quispamsis,NB
Summary
Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards. Diligent College Student focused on Hospitality Hotel and Restaurant Management and dedication to prompt project completion and continual adaptation. Team-oriented collaborator with reliability and focus on equitable task distribution through group projects and motivation to accomplish mutually held goals.
Overview
7
7
years of professional experience
1
1
Certification
Work History
SUSHI CHEF
Sushi Blossom
01.2024 - Current
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maintained well-organized mise en place to keep work consistent.
Chef/Line Cook
FUH Vietnamese restaurant
11.2022 - 08.2023
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Chef/Line Cook
Thuan Thanh Vietnamese Restaurant
09.2022 - 01.2024
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
- Stored foods correctly using correct storage containers and labelling systems.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Housekeeping
TownePlace Suites by Marriott London
04.2022 - 10.2022
- Proficient in laundry position
- Exceptional skills in room attendant
- Quick response with pressure.
Warehouse Worker(summer season)
LCBO London Logistics Facility
04.2022 - 09.2022
- Unload heavy production on chain
- Fast and hardworking in shift.
Warehouse Worker
Royal Canin Pet Food Canada Factory
11.2021 - 04.2022
- Ability to carry heavy weight
- Fast and accurate in counting production.
Barista and Baker
Tim Horton's
09.2021 - Current
- Good performance in customer service
- Fast and accurate about the customer’s orders
- Exceptional in upselling products.
Barista and Cashier
Guta Coffee
01.2021 - 05.2021
- Dispensed beverages such as coffee and tea
- Proficient in using computer sales programs
- Advertised new products to increase company’ incomes.
Baker
Bread Talk Bakery
09.2018 - 06.2019
- Clean before and after finished products
- Introduced the main products and promotions for customers.
- Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
- Maintained accurate inventory of baking supplies and ingredients.
- Measured out ingredients accurately to ensure consistent product quality.
Waiter
Nan Yang Restaurant
03.2018 - 04.2018
- Ensured work station remained cleaned and organized throughout shift
- Cleaned and decorated the dinner table for new reservation
- Responded to inquires regarding products and provided cuisines to customers.
Education
English Academy (EAP) Program level 8 -
Fanshawe College
London, OntarioSafe Check Advance -
Food Safety Certification Program
Smart Serve Ontario Service Training Program -
High School Diploma -
Nguyen Thi Dieu high school
Hospitality Hotel and Resort Services Management (Co-op) -
Fanshawe College
London, Ontario11.2023
Food Handling Certificate - Hospitality Services Management
Fanshawe College of Applied Arts And Technology
London, ON03.2022
Skills
- Dish Preparation
- Food and Beverage Pairing
- Meal Preparation
- Food Safety and Sanitation
- Kitchen Equipment and Tools
- Food Preparation Techniques
- Verbal and Written Communication
- Performance Assessments
- Food Service Operations
- Effective Communications
Certification
- Smart Serve Certificate, Ontario, 2021
- Health and Safety Certificate, Fanshawe College, London, Ontario, 2021
- Worker Health and Safety Awareness in 4 Steps, National Restaurant Association, Chicago, 2021
- English for Academic Purposes (EAP) program certificate, Fanshawe College, London, Ontario, 2021
Education and Training
other
Timeline
SUSHI CHEF
Sushi Blossom
01.2024 - Current
Chef/Line Cook
FUH Vietnamese restaurant
11.2022 - 08.2023
Chef/Line Cook
Thuan Thanh Vietnamese Restaurant
09.2022 - 01.2024
Housekeeping
TownePlace Suites by Marriott London
04.2022 - 10.2022
Warehouse Worker(summer season)
LCBO London Logistics Facility
04.2022 - 09.2022
Warehouse Worker
Royal Canin Pet Food Canada Factory
11.2021 - 04.2022
Barista and Baker
Tim Horton's
09.2021 - Current
Barista and Cashier
Guta Coffee
01.2021 - 05.2021
Baker
Bread Talk Bakery
09.2018 - 06.2019
Waiter
Nan Yang Restaurant
03.2018 - 04.2018
Safe Check Advance -
Food Safety Certification Program
Smart Serve Ontario Service Training Program -
High School Diploma -
Nguyen Thi Dieu high school
Hospitality Hotel and Resort Services Management (Co-op) -
Fanshawe College
Food Handling Certificate - Hospitality Services Management
Fanshawe College of Applied Arts And Technology
English Academy (EAP) Program level 8 -
Fanshawe College
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