Nam Huynh
Toronto
Summary
At GoldSun Food, I honed my culinary expertise and demonstrated exceptional hygiene practices, crucial in a high-pressure kitchen environment. My ability to maintain an efficient, clean workstation and master mise en place resulted in enhanced food preparation, aligning with employer-sought skills. Passionate and eager to learn, I excel in vegetable cutting and teamwork, contributing significantly to our kitchen's success.
Overview
1
1
year of professional experience
Work History
Commis
GoldSun Food
01.2024 - 12.2024
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Have a passion for cooking and be willing to learn new things
Education
Culinary Management Diploma - Culinary Management
Humber Institute of Technology And Advanced Learning
Toronto, None11-2026
Skills
- Hygiene practices
- Work under pressure
- Food preparation
- Mise en place
- Vegetable cutting
Languages
English
Limited Working
Vietnamese
Native or Bilingual
Portfolio
Vietnamese Salad
Vietnamese Desserts
Seafood bowl
Timeline
Commis
GoldSun Food
01.2024 - 12.2024
Culinary Management Diploma - Culinary Management
Humber Institute of Technology And Advanced Learning
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