Nakul Dada

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• Trained new employees and delegated daily tasks and responsibilities.
• Prepped ingredients as needed and grilled meat by standard
• Completed store opening and closing procedures and balanced tills.
• Managed cash handling procedures, maintaining accuracy in financial transactions and minimizing discrepancies in daily reconciliations.
• Responded to and resolved customer questions and concerns.
• Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.

• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Stocked and restocked kitchen supplies as needed.
• Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
• Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Performed basic knife skills such as dicing onions or slicing meats.
• Assisted in prep work such as butchering meat when needed.
• Ensured that all dishes were prepared according to recipe specifications.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Prepared and cooked full course meals based on restaurant recipes and specifications.
• Prepared food items such as meats, poultry, and fish for frying purposes.