Nakima Williams

Crafted unique recipes for vegan and low-carb diets.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.
• Excellent communication skills, both verbal and written.
• We catered in April every year under clients request

• Prepared and served meals for enhancing guest satisfaction at events.
• Organized catering equipment to ensure smooth service during functions.
• Improved event experiences by customizing menus to meet client preferences.
• Maintained cleanliness of food preparation areas, adhering to health and safety regulations.
• Prepare foods for dietary needs focus on diabetes low blood sugar for client and employees

• Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
• Placed orders to restock items before supplies ran out.
• Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
• Fostered vendor partnerships to obtain high-quality ingredients at reasonable costs.
• Ensured proper food handling to minimize illness risk.
• Assisting employees with cooking help whatever needs for a smooth operation
• Constantly teaching training employees
• Food handlers permitted
• Culinary graduated
• Holistic nutritionist in training
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