NAJLAE ARJAOUY
32 Noble AVE RED DEER,AB
Summary
Skilled Cook with proven expertise in kitchen efficiency and food safety, honed at AVANTI HOTEL. Excelled in multitasking and adaptability, streamlining food preparation processes and elevating dining experiences through diverse cuisine mastery. Demonstrates strong attention to sanitation and meat preparation, ensuring high-quality service and compliance with health standards.
Overview
12
12
years of professional experience
Work History
Cook
AVANTI HOTEL
05.2013 - 12.2021
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Stock the area with the all tools and equipment as needed, and prepare and portion pasta, veg, and meat. Check the quality of all the products in the line, check the temperature of all coolers and Freezers.
• Complete the prep list for the line, and ensure all products are up to the standards.
Prepare and make a pizza with fresh dough, make different salads, sandwiches and hot meals - Streamlined food preparation process, increasing kitchen productivity.
- Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
Cook
SABAH HOTEL
05.2010 - 02.2013
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
High School Diploma -
Hotel & Tourism Professional Qualification Center
Ben Slimane , Morocco08-2009
High School Diploma -
EL JOLAN
MOROCCO09-2008
Skills
- Cooking
- Cleaning and organization
- Food handling
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Sanitation
- Grilling
- Contamination prevention
- Meat Preparation
- Adaptability
- Kitchen equipment safety
- Foodservice sanitation
- Time management abilities
- Reliability
- Multitasking Abilities
Languages
French
Full Professional
English
Limited Working
Timeline
Cook
AVANTI HOTEL
05.2013 - 12.2021
Cook
SABAH HOTEL
05.2010 - 02.2013
High School Diploma -
Hotel & Tourism Professional Qualification Center
High School Diploma -
EL JOLAN
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