Summary
Overview
Work History
Education
Skills
Training
Timeline
Generic

Naina Tamang

Edmonton,Canada

Summary

Seek for a challenging position in a prestigious organization where I can develop educational qualification.Working experience and interpersonal skills for the total development of the organization.I am looking for the new challenge to work.

Creative;can find instant and effective solutions to any problems easily. Sincere, dedicated and hardworking Fluency in speaking English,Nepali and Hindi.

Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

Overview

26
26
years of professional experience
1
1
year of post-secondary education

Work History

Cleaner

OCL Group
Fort McMurray, NL
02.2025 - Current
  • Maintained cleanliness of work areas according to safety and hygiene standards.
  • Operated cleaning equipment such as vacuums and floor scrubbers efficiently.
  • Disposed of waste materials in compliance with environmental regulations.
  • Reported maintenance issues promptly to ensure a safe working environment.
  • Removed trash bags, broke down boxes and placed recyclable materials in designated disposal areas.
  • Kept business entrances clean, tidy and professional in appearance.
  • Notified managers of repair needs or additions to building operating systems.

Restaurant Owner

Kathmandu Village
Edmonton, Alberta
06.2024 - 01.2025
  • Managed daily operations to ensure smooth restaurant functionality.
  • Supervised staff to maintain high service standards and team performance.
  • Developed menu offerings based on customer preferences and seasonal ingredients.
  • Implemented marketing strategies to attract new customers and retain regulars.
  • Coordinated catering services when requested by customers .
  • Created promotions and special events to attract customers and boost sales.
  • Maintained cleanliness and sanitation across foodservice, storage and preparation stations.
  • Collaborated with chefs on new recipes, flavors and presentations for dishes served in the restaurant.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.

Chef

Chef Butter Chicken
Edmonton, Alberta
09.2023 - 05.2024
  • Created diverse menu items emphasizing authentic flavors and fresh ingredients.
  • Developed daily specials, incorporating seasonal ingredients and customer preferences.
  • Supervised kitchen staff, ensuring adherence to quality and safety standards.
  • Managed inventory levels, ensuring timely ordering and minimizing waste.
  • Planned menus, ordered supplies and managed kitchen staff.
  • Resolved customer complaints regarding food quality or service issues.
  • Adjusted seasonings of dishes according to customers' tastes.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Distributed food to service staff for prompt delivery to customers.

Cook

All India Restaurent
Edmonton, Alberta
04.2023 - 08.2023
  • Prepared diverse menu items according to established recipes and standards.
  • Maintained cleanliness and organization of kitchen equipment and workspaces.
  • Managed food inventory, ensuring freshness and proper storage procedures.
  • Trained new cooks on food safety guidelines and cooking techniques.
  • Ensured compliance with health regulations during food handling and preparation.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Resolved customer complaints regarding food quality or services provided.
  • Distributed food to service staff for prompt delivery to customers.

Butcher

Punjab Meat Shop
Edmonton, Alberta
02.2017 - 03.2022
  • Processed and cut various meats to customer specifications.
  • Maintained cleanliness and hygiene in the work area and equipment.
  • Provided excellent customer service by advising on meat selection.
  • Ensured proper storage of meat products to maintain freshness.
  • Maintained records of sales transactions and restocked items as needed.

Cook helper

Noralta Lodge
Fort McMurray, Canada
03.2014 - 05.2016
  • Assisted chefs in food preparation and assembly of dishes.
  • Maintained cleanliness and organization of kitchen workstations and storage areas.
  • Supported inventory management by receiving and storing food supplies properly.
  • Followed food safety standards to ensure hygiene during food handling.
  • Assisted in plating dishes according to presentation guidelines for service.
  • Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.

Guest service

Saudi Arabia
07.2011 - 09.2013
  • Developed and implemented housekeeping procedures to ensure the highest quality of guest service.
  • Upheld hotel standards for cleanliness and guest service.
  • Prepared daily shift briefings for other Guest Service Associates on duty.
  • Supported team operations by keeping supplies well-stocked and stations ready for guest service.

Cook assistant

Marriott Hotel
06.2005 - 02.2009
  • Assisted chefs in food preparation and cooking tasks.
  • Supported plating and garnishing of dishes for presentation.
  • Collaborated with team members to ensure timely service.
  • Cut or sliced meat, poultry and seafood to prepare for cooking.
  • Distributed food to waiters and waitresses to serve customers.
  • Prepared meats, vegetables or desserts according to orders or instructions.
  • Took and recorded temperatures of food, refrigerators and freezers.

Cook

ABELA & Co LLC
Dublin
05.1999 - 07.2003
  • Prepared diverse menu items according to established recipes and standards.
  • Managed food inventory, ensuring freshness and proper storage procedures.
  • Collaborated with kitchen staff to streamline meal preparation processes.
  • Monitored cooking times to ensure optimal food quality and presentation.
  • Maintained cleanliness and organization of kitchen equipment and workspaces.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.

Education

Secondary High School Diploma - Hotel Management

Jaya Multiple Campus
Kathmandu
01.1997 - 02.1998

Skills

  • Cleaning techniques
  • Equipment operation
  • Safety compliance
  • Customer service
  • Team collaboration
  • Inventory management
  • Quality control
  • Time management
  • Staff supervision
  • Conflict resolution
  • Multitasking and organization
  • Schedule flexibility

Training

  • Elementary Food Hygiene, Dubai, 05/31/2000
  • Food Hygiene, Chartered Institute of Environment Health, 09/26/2005, Saudi Arabia
  • Fire Safety Training, Noralta Lodge, 01/20/2015, Fort McMurray

Timeline

Cleaner

OCL Group
02.2025 - Current

Restaurant Owner

Kathmandu Village
06.2024 - 01.2025

Chef

Chef Butter Chicken
09.2023 - 05.2024

Cook

All India Restaurent
04.2023 - 08.2023

Butcher

Punjab Meat Shop
02.2017 - 03.2022

Cook helper

Noralta Lodge
03.2014 - 05.2016

Guest service

Saudi Arabia
07.2011 - 09.2013

Cook assistant

Marriott Hotel
06.2005 - 02.2009

Cook

ABELA & Co LLC
05.1999 - 07.2003

Secondary High School Diploma - Hotel Management

Jaya Multiple Campus
01.1997 - 02.1998

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Naina Tamang