Summary
Work History
Education
Skills
Languages
Timeline
Hi, I’m

Nahla Saleh

Langley,BC

Summary

Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.

Work History

Antoine's Restaurant

Bakery Manager

Job overview

  • Led my team in creating quality products
  • Managed the department’s budget and communicated with other managements on a regular basis.

Laurel Street Bakery

Head Baker

Job overview

  • Managed the bread and pastry department for a small wholesale bakery

Café Maspero’s

Waitress

Job overview

  • Served in a high-paced establishment that is popular for tourists from all over the world
  • Ensured they had a wonderful experience in the restaurant

Café Maspero’s

Hostess

Job overview

  • Welcomed the guests with southern hospitality, attended to customers’ needs and requests
  • Made sure all sections in the restaurant had guests seated and kept the rotation going smoothly in a fast-paced environment

Eggspectation

Bartender

Job overview

  • Made a variety of alcoholic and non-alcoholic drinks, from sangrias, fruit smoothies, and specialty coffee, for both the bar and the restaurant

Education

UBC Sauder School of Business
, Vancouver, BC

Real Estate Trading Services Licensing

University Overview

Status: Current student

Delgado C.C
, New Orleans, LA

Associates Degree for Pastry Arts and Small Business

University Overview

Status: Graduated with honors, 4.0 GPA

Sheridan C.C
, Oakville, ON

Diploma for Interior Design

University Overview

Status: Graduated with 3.8 GPA

Skills

  • Food management experience
  • Recipe Development
  • Commercial production
  • Expense Tracking
  • Recipe creation and conversion
  • Supply Ordering
  • Cost Control
  • Employee Scheduling
  • Bakery Operations
  • Inventory Oversight
  • Inventory Management
  • Ingredient Knowledge
  • Orientation and training
  • Multitasking
  • Leadership Development
  • Excellent Communication

Languages

English
Native or Bilingual
Arabic
Native or Bilingual
French
Elementary

Timeline

Bakery Manager

Antoine's Restaurant

Head Baker

Laurel Street Bakery

Waitress

Café Maspero’s

Hostess

Café Maspero’s

Bartender

Eggspectation

UBC Sauder School of Business

Real Estate Trading Services Licensing

Delgado C.C

Associates Degree for Pastry Arts and Small Business

Sheridan C.C

Diploma for Interior Design
Nahla Saleh