Naeem Mohammad
Kitchener
Summary
Skilled manufacturing professional with experience in production processes and quality control. Strong focus on collaboration and achieving results, adapting seamlessly to changing needs. Expertise in machine operation, assembly line procedures, and safety protocols. Known for reliability, attention to detail, and commitment to team success.
Overview
6
6
years of professional experience
Work History
Assistant Chef
Al-Madina Woodstone oven and grill
12.2023 - Current
- Prepare and assist in food preparation
- Ensure accurately cooked and served with hygiene
Junior Sous Chef
En terasses Restaurant
08.2023 - 10.2023
- Managed food inventory, ordering and receiving of products from vendors
- Trained and supervised junior cooks in proper culinary techniques
- Ensured accurate completion of prep lists and production sheets on daily basis
Assistant Chef
La Côte et l'Arête restaurent
01.2021 - 07.2023
- Assisted Head Chef in preparation of menus for special occasions and events
- Checked the quality of raw materials before using them in order to maintain high standards of food production
- Ensured all food items were cooked at correct temperatures and stored correctly after cooking
General Warehouse Associate
Ori Smartfood
11.2018 - 12.2020
- Helped maintain clean workspaces that complied with 5S standards for optimal organization, efficiency, and productivity within the facility.
- Made sure that products were produced on time and are of good quality.
- Operated complex machinery efficiently while adhering to all safety guidelines set forth by the company and regulatory agencies.
Education
Advanced Diploma - Culinary Arts
Chambre De Métiers Et De L'Artisanat Du Tarn
Albi, CunnacSkills
- Efficient Assembly Line Operation
- Process Optimization
- Equipment Setup
- Packaging and labeling
- Computer-aided manufacturing
- Effective Time Management
Languages
French
English
Hindi
Bengali
Timeline
Assistant Chef
Al-Madina Woodstone oven and grill
12.2023 - Current
Junior Sous Chef
En terasses Restaurant
08.2023 - 10.2023
Assistant Chef
La Côte et l'Arête restaurent
01.2021 - 07.2023
General Warehouse Associate
Ori Smartfood
11.2018 - 12.2020
Advanced Diploma - Culinary Arts
Chambre De Métiers Et De L'Artisanat Du Tarn
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