Accomplished line cook with significant experience in kitchen operations at Granite Brewery and Tied House. Expertise in health standards enforcement and team performance enhancement, contributing to exceptional food quality and customer satisfaction. First Aid certified, possessing strong leadership and communication abilities to drive a productive kitchen atmosphere.
Overview
5
5
years of professional experience
Work History
Line Cook/ Occational Kitchen Supervisor
Granite Brewery and Tied House
Toronto, Canada
06.2023 - 01.2025
Corrected problems with kitchen staff's cooking, presentation and portion control to maintain impeccable standards.
Inspected equipment for compliance with health and safety guidelines, initiating replacement or repair of faulty tools or devices.
Enforced policies to keep kitchen clean and compliant with health code standards.
Reviewed stock levels regularly to identify overuse and plan new orders.
Trained and coached team members to improve performance with different aspects of kitchen work.
Managed prompt delivery of kitchen items to keep customers satisfied and encourage repeat business.
Organized and balanced daily receipts, logs and reports.
Line Cook
The Churchmouse: A Firkin pub
Toronto
02.2021 - 05.2023
Retained consistent quality and high accuracy when preparing identical dishes every day.
Communicated effectively with other staff members regarding orders and menu changes.
Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
Line Cook
Hendricks Restaurant and Bar
Toronto, Canada
09.2019 - 12.2020
Ensured accurate delivery of menu items, resulting in regular positive feedback from guests.
Handled special requests and customized food preparation to satisfy guest preferences.
Maintained accurate records of daily production sheets including waste logs.