Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Nadiya Boyko

Mississauga,ON

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Dedicated team player with punctual nature dedicated to working hard.

Overview

19
19
years of professional experience

Work History

Prep Cook

Red Lobster
03.2022 - 07.2024
  • Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
  • Enhanced kitchen efficiency by preparing ingredients ahead of busy shifts.
  • Monitored food quality and presentation to maintain high standards.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.

Cook

Restaurant "Rusalka"
03.2010 - 03.2014
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Managed kitchen budget for supplies and labor hours, consistently meeting targets.
  • Planned menus for different events, seasons and customer requests.
  • Collaborated with kitchen team to design new menu items, driving customer interest and repeat business.

Cook's Assistant

Charity Fund "Caritas"
05.2005 - 07.2008
  • Worked with chef to prepare daily food specials and other supplies.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Mentored new volunteers, fostering a supportive and inclusive team environment.
  • Supported efficient operations at homeless shelter, preparing meals and organizing supplies.
  • Coordinated and managed volunteer activities for community service projects.

Education

Bachelor's of III Degree - Cook And Culinary

Professional Technical College #23
Ukraine, Skalat
05.1999

Skills

  • Works Well Under Pressure
  • Kitchen Sanitation
  • Food Processing
  • Kitchen Organization
  • Continuous Improvement
  • Menu development
  • Meal Preparation
  • Teamwork and Collaboration
  • Multitasking and Organization
  • Food Costing
  • Recipe Development
  • Food presentation talent
  • Extensive catering background
  • Performance Improvement
  • Pastry Making
  • Sauce making
  • Supply Restocking
  • Menu Planning
  • Event Catering
  • Food Preparation
  • New Hire Training
  • Nutrition Awareness
  • Cooking techniques
  • Food handling
  • Sanitation Practices
  • Organizational Skills
  • Hospitality and service industry background
  • Frying
  • Ingredient inspection
  • Recipes planning
  • Culinary creativity
  • Strong attention to safe food handling procedures

Languages

English
Professional Working
Ukrainian
Native or Bilingual
Russian
Full Professional
Polish
Professional Working

Timeline

Prep Cook

Red Lobster
03.2022 - 07.2024

Cook

Restaurant "Rusalka"
03.2010 - 03.2014

Cook's Assistant

Charity Fund "Caritas"
05.2005 - 07.2008

Bachelor's of III Degree - Cook And Culinary

Professional Technical College #23

Similar Profiles

CREATE PROFILE
Nadiya Boyko