Nadiya Boyko
Missisagua,Ontario
Summary
Adept at driving kitchen efficiency and reducing food waste, honed skills at Red Lobster and Caritas Ukraine highlight proficiency in food handling and team leadership. Excelled in enhancing food quality and kitchen productivity, demonstrating a keen ability in strategic planning and sanitation practices. Achieved significant improvements in operational flow and customer satisfaction through culinary creativity and effective project management. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
19
19
years of professional experience
Work History
Prep Cook
Red Lobster
03.2022 - Current
- Cooking restaurant dishes salads and sauces.
- Weighing, measure and mix according to recipes.
- Supported the success of daily operations by dishes and ingredient prep work.
- During peak business hours, ensuring smooth service flow while maintaining high-quality output.
- Maintained high standards of cleanliness, ensuring safe and hygienic work environment.
- Maintained consistency in taste and appearance of pastries through strict adherence to recipe guidelines and baking procedures.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
Manager
Store of Safe Systems "Hrytsyna"
04.2015 - 01.2020
- Managed budgets effectively, ensuring optimal financial performance while investing in necessary resources for business growth.
- Developed and maintained relationships with customers and suppliers through account development.
Cook Shift Leader
Restaurant Rusalka
03.2010 - 03.2014
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Developed strong relationships with vendors, negotiating favorable pricing on ingredients without sacrificing quality.
Cook Helper
"Caritas Ukraine" as a Volunteer
10.2005 - 05.2008
- Extensive knowledge of catering procedures
- Ability to plan a variety of menus.
- Knowledge of supplies, equipment and services.
- Understanding of, following and adhering to safe food service procedures.
- Excellent skills in preparing and cooking a variety of dishes.
Education
Diploma of Cook And Culinary - Cook And Bakery of Third Categories
Professional Technical College 23
Ukraine, Skalat05.1999
Skills
- Nutrition Awareness
- Recipes and menu planning
- Ingredient Selection
- Sanitation
- Cooking techniques and Food handling
- Cooking
- Food Plating
- Ingredient inspection
- Frying
- Culinary creativity
- Allergen awareness
- Food Waste Reduction
- Order Verification
- Ingredients measuring
- Supply Restocking
- Sauce making
- Pastry Making
- Food spoilage prevention
- Food pairing
- Grilling
- Fine Dining
- Knife Skills
- Multitasking and Organization
- Customer Service
- Time Management
- Hard worker
- Team Leadership
- Project Management
- Responsible
Languages
English
Professional Working
Ukrainian
Native or Bilingual
Russian
Professional Working
Polish
Professional Working
Timeline
Prep Cook
Red Lobster
03.2022 - Current
Manager
Store of Safe Systems "Hrytsyna"
04.2015 - 01.2020
Cook Shift Leader
Restaurant Rusalka
03.2010 - 03.2014
Cook Helper
"Caritas Ukraine" as a Volunteer
10.2005 - 05.2008
Diploma of Cook And Culinary - Cook And Bakery of Third Categories
Professional Technical College 23
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