Nadine Uwizeye
Winnipeg,MB
Overview
5
5
years of professional experience
1
1
Certification
Work History
Kitchen Line Cook
Stella's Cafe And Bakery
05.2022 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
Kitchen Line Cook
Chicken Chef
05.2019 - 10.2022
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Health Care Assistant
Riverwood Square Retirement Living
05.2022 - 06.2022
- Assisted with patient hygiene, physical comfort, eating, and drinking, and mobility while observing and reporting specific changes.
- Arranged bedding and cushions to enhance patient comfort in bed and chairs.
- Supported nursing staff with care of incontinent patients and promotion of continence care.
- Lifted patients using appropriate equipment in accordance with moving and handling policy.
- Maintained clean environment with due consideration to health and safety issues and infection control policy.
- Delivered high standard of holistic care to patients to promote equality and dignity.
- Communicated effectively with patients and families to provide information about care and treatment.
- Changed linens in rooms, keeping spaces fresh and clean for patient health and satisfaction.
- Helped patients complete range of motion exercises to prevent loss of function during care.
- Reduced risks of patient infection and cross-contamination by cleaning and sterilizing equipment.
Home Health Care Attendant
Private Client
02.2018 - 12.2020
- Assisted patients with dressing, grooming and feeding needs, helping to overcome, and adapt to mobility restrictions.
- Completed entries in log books, journals, and care plans to accurately document and report patient progress.
- Offered support for client mental and emotional needs to enhance physical outcomes and overall happiness.
- Followed nutritional plans to prepare optimal meals.
- Wiped down equipment with proper cleaning products after each patient transport to reduce instances of infection.
- Developed rapport to create safe and trusting environment for care.
- Coordinated daily medicine schedules and administration to help clients address symptoms and enhance quality of life.
- Promoted development of healthy lifestyle to meet health and wellness objectives.
- Performed laundry, grocery shopping and other light housekeeping duties as instructed by client.
- Provided mobility assistance such as walking and regular exercising.
Volunteer
Lindenwood Retirement Home
01.2020 - 05.2020
- Assisted with special events and programs.
- Maintained clean, neat, and operational facilities to serve program needs.
- Used strong interpersonal communication skills to convey information to others.
- Supported engaging, fun, and smooth-running events by helping with organization and planning.
- Communicated with staff members to stay informed about volunteer opportunities and events.
- Participated in volunteer orientations and training sessions to learn about organizational changes and mission updates.
Education
Bachelor of Science - Health Sciences
University of Manitoba
Winnipeg, MB10.2023
Associate of Science - Health Sciences
International College of Manitoba
Winnipeg, MB05.2022
High School Diploma -
Ecole Notre Dame De La Providence De Karubanda
Rwanda08.2017
Skills
- Critical Thinking
- Food Preparation
- Crew Training
- Food Storage Procedures
- Contamination Control
- Cleaning and Hygiene
- Food Safety Standards
- Team Coordination
Certification
- Food Handler's certificate
- CPR/ First Aid Certificate
- Nonviolent Conflict Management Certificate
- WHMIS Certificate ( Workplace Hazardous Materials Information System).
- SafeServe Certificate.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Kitchen Line Cook
Stella's Cafe And Bakery
05.2022 - Current
Health Care Assistant
Riverwood Square Retirement Living
05.2022 - 06.2022
Volunteer
Lindenwood Retirement Home
01.2020 - 05.2020
Kitchen Line Cook
Chicken Chef
05.2019 - 10.2022
Home Health Care Attendant
Private Client
02.2018 - 12.2020
Bachelor of Science - Health Sciences
University of Manitoba
Associate of Science - Health Sciences
International College of Manitoba
High School Diploma -
Ecole Notre Dame De La Providence De Karubanda