Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Nadine Uwizeye

Winnipeg,MB

Summary

Accomplished Direct Support Worker and culinary professional with a proven track record at Fairfax Community Inc, enhancing patient well-being and culinary satisfaction. Expert in Patient Care and Activity Planning, I significantly improved client support and engagement. Skilled in fostering social skills development and ensuring high safety standards, my approach has consistently elevated patient and customer experiences.

Overview

5
5
years of professional experience

Work History

Direct Support Worker

Fairfax Community Inc
03.2024 - Current
  • Assisted patients with bathing, grooming, dressing, and oral hygiene care both in private residences and facilities.
  • Assisted with daily living activities, running errands, and household chores.
  • Guided patients to restroom to support bladder and bowel relief requirements.
  • Implemented physical therapy to support patient improvement in muscle tone, range of motion and injury recovery.
  • Entrusted to handle confidential and sensitive situations in professional matter.
  • Transported clients to and from medical appointments with safety and efficiency.
  • Supported daily hygiene needs of patients by assisting with bathing, dressing, dental care and personal grooming.
  • Provided staff coaching, mentoring, and consultation to enhance performance and professional development.
  • Provided compassionate and patient-focused care to cultivate well-being.

Family Services Associate

Ronald McDonald House Charity
07.2023 - Current
  • Check-in and Check-out families who have their children at the hospital.
  • To check that the families meet all the requirements for them to stay at the hose as the family has to be outside of Winnipeg.
  • To guide tour to new families, volunteers, and the visitors.
  • To make children happy by helping them to paint and play different games.
  • To do health check to families
  • To open the gate for them as the area is not safe, by making sure that the family coming in the entrance stays at the house.
  • To answer different questions the family may have during their stay at the house.
  • Taking room payment of the families.
  • sanitizing and deep cleaning the kitchen.
  • cooking meals to the families for four days a week.
  • Greeted families and offered assistance for increased satisfaction.
  • Analyzed customer data to identify trends and anticipate customer needs.
  • Developed and implemented strategies to increase family satisfaction and engagement.
  • Utilized family feedback to improve services given to them.


Direct Support Worker

SPIKE Inc
01.2023 - 04.2024
  • Assisted disabled clients to support independence and well-being.
  • Maintained clean, safe, and well-organized patient environment.
  • Monitored progress and documented patient health status changes to keep care team updated.
  • Supervised daily activities and provided assistance to staff.
  • Completed entries in log books, journals, and care plans to accurately document and report patient progress.
  • Encouraged and supported clients to participate in recreational and leisure activities to promote social interactions and reduce loneliness.
  • Transported clients to medical and dental appointments to provide support.

Prep and Line Cook

Four Points by Sheraton
05.2022 - 04.2024
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Line and Prep Cook

Stella's Cafe
05.2021 - 02.2024
  • Grilled meats and seafood to customer specifications.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Line and Prep Cook

Chicken Chef - Restaurant & Lounge
04.2019 - 10.2021
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Trained and assisted new kitchen staff members.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.

Education

Bachelor of Science - Health Sciences

University of Manitoba
Winnipeg, MB
10.2023

Associate of Science - General Science

International College of Manitoba
Winnipeg, MB
05.2019

Skills

  • Activity Planning
  • Safety awareness
  • Progress Documentation
  • Behavioral Management
  • Patient Care
  • Medication Administration
  • Social Skills Development
  • First aid and safety
  • Transportation
  • Health and safety requirements
  • Patient Education
  • Goal Setting
  • Client Support

Languages

English
Full Professional

Timeline

Direct Support Worker

Fairfax Community Inc
03.2024 - Current

Family Services Associate

Ronald McDonald House Charity
07.2023 - Current

Direct Support Worker

SPIKE Inc
01.2023 - 04.2024

Prep and Line Cook

Four Points by Sheraton
05.2022 - 04.2024

Line and Prep Cook

Stella's Cafe
05.2021 - 02.2024

Line and Prep Cook

Chicken Chef - Restaurant & Lounge
04.2019 - 10.2021

Bachelor of Science - Health Sciences

University of Manitoba

Associate of Science - General Science

International College of Manitoba
Nadine Uwizeye