Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Nadine Richard

Baie De Bouctouche,NB

Summary

Accomplished leader with a proven track record at Tim Hortons, enhancing operational efficiency and customer satisfaction. Expert in inventory control and team management, adept at fostering staff collaboration and compliance with fishing regulations. Skillfully balances staff training with customer engagement, driving significant improvements in service quality and team productivity. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.

Overview

3
3
years of professional experience

Work History

Restaurant Manager

Tim Hortons
06.2023 - 07.2024
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.

Supercisor

Tim Hortons
06.2022 - 08.2022
  • Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
  • Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.

Lobster Fisherwoman

William MacEachern
05.2021 - 08.2021
  • Assisted fellow fishermen in times of need through collaborative efforts during emergencies or challenging conditions.
  • Collaborated with team members for effective communication during fishing operations, ensuring smooth workflow.
  • Measured, sorted and stored catches, returning illegal or undesirable creatures back to water.
  • Kept nets, cables, ropes and other deck equipment properly stored to control wear and maintain crew safety.
  • Closely followed protocols for emergency situations, maintaining calmness and efficiency.
  • Checked and emptied [Type] fish traps, checked catches for quality and stored according to size and type.

Education

High School Diploma -

Clement Cormier
Bouctouche, NB
06.1995

Skills

  • Team Management
  • Inventory control and record keeping
  • Customer Engagement
  • Staff Management
  • Fishing Regulations Compliance
  • Permit acquisition
  • Bait Preparation

Languages

French
Native or Bilingual
English
Native or Bilingual

Timeline

Restaurant Manager

Tim Hortons
06.2023 - 07.2024

Supercisor

Tim Hortons
06.2022 - 08.2022

Lobster Fisherwoman

William MacEachern
05.2021 - 08.2021

High School Diploma -

Clement Cormier
Nadine Richard