Nadica Vitosevic

- Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces.

- Resealed floors with wax and kitchen counters with correct applications to minimize staining and damage.

- Adhered to professional house cleaning checklist.

- Follow Standard Operating Procedures set out according to company policy.

- Coordinated with the front desk to prioritize room assignments based on guest arrivals and departures.

- Verified cleanliness and organization of storage areas and carts.

- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.

- Restocked cleaning storage cabinets, carts and baskets for easy use.

- Eliminated germs and minimized infection risk with expert bathroom and kitchen cleanings.

- Maintained a safe environment for patients, staff, and visitors through diligent inspection and maintenance of equipment and supplies.

- Showcased exceptional work ethic and reliability, contributing to team success and maintaining high levels of cleanliness throughout the facility.

- Portioned meals according to recipe specifications, limiting kitchen waste.

- Maintained composure and work quality while under stress.

- Worked with head cook to prepare daily food specials and other supplies.

- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

- Cleaned and maintained work areas, equipment and utensils.

- Assisted in setting up and breaking down kitchen stations.

- Maintained effective supply levels by monitoring and tracking food stock and dry goods.

- Maintained high personal grooming standards and uniform presentation.

- Monitored food temperature, discarding items not stored correctly.

- Followed recipes according to company standards.

- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.

- Operated food slicers, grinders and chopper in accordance with safety guidelines.

- Lifted and carried heavy materials.