Nadia White

• Demonstrate proper food safety practices by accurately completing quality control checklist.
• Instruct new team members on correct procedures for operations.
• Plan and delegate group and individual work assignments to trainees.
• Provide constructive feedback and one-on-one coaching to employees.
• Explain goals and expectations required of trainees.
• Wipe down tables and equipment, sweep floors and refill stock.
• Keep restaurant lobby, front counter, drive-thru, and restrooms neat and clean throughout shift.
• Pack fast food products in approved cups and bags.
• Enter orders into computer system to send order details to kitchen and the beverage station, mentioning customers' special requests for their food or drinks.

Frequently worked at the stables of Rocking Horse Ranch by tending to the needs of the horses.

Tutored students with dyslexia in elementary school in language arts and Math.

Took part in cultivating and weeding the Tin Cap Community Garden.