Nadege Diane ONOBIKOTY

• Worked scheduled shifts and remained available to work during coworker absences, holidays and busy periods.
• Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles.
• Adjusted equipment to meet different productivity levels.
• Maintained productive, efficient approach to all tasks.
• Collaborated with team members to complete orders.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Checked and restocked utensils and condiments in appropriate locations for guests.
• Assisted with in-store operations by disassembling delivery boxes, cleaning floors, and dishwashing.

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• Assisted with in-store operations by disassembling delivery boxes, cleaning floors, and dishwashing.
• Checked and restocked utensils and condiments in appropriate locations for guests.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Cleared trays and removed trash from tables before sanitizing surfaces.
• Collaborated with team members to complete orders.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Stocked shelves to organize aisles in assigned department.
• Assisted other team members to achieve goals.
• Supported great dining and meal experiences for guests.