Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Nabil Joarane

Edmonton,Alberta

Summary

Experienced pastry chef, mastering all equipment and materials of bakery pastry, good customer contact, able to honor all orders and special requests from customers.

Overview

19
19
years of professional experience
1
1
Certification

Work History

L’oca quality market
04.2024 - Current
  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Requisition or order materials, equipment and supplies
  • Bake mixed dough and batters
  • Prepare special orders
  • Frost and decorate cakes and baked goods
  • Ensure that the quality of products meets established standards
  • Operate machinery
  • Organize and maintain inventory.

Uber Driver

Uber
01.2024 - Current
  • Developed strong communication skills while interacting with diverse groups of riders daily.
  • Responded to passenger concerns and complaints politely and professionally.
  • Followed company guidelines and policies when interacting with passengers.
  • Assisted passengers with loading and unloading luggage for enhanced customer care.

Italian Baker
10.2023 - 04.2024
  • Using manual and electrical processing machines.
  • Following recipes and/or product directions.
  • Mixing ingredients for cakes, squares, danishes, muffins, and additional items.
  • Making and using fondant, icing, and various fillings.
  • Decorating cakes, and pastries.
  • Following the production schedule set out by management.
  • Using convection ovens in a safe manner.
  • Interacting with customers in a friendly manner.
  • Adhering to all food safety protocols, standard operating procedures, health and safety policies, and other programs and initiatives.
  • Other duties as required.

Baker Italian center shop (sherwood park location)
04.2021 - 10.2023
  • Preparing a wide variety of baked goods, such as cakes, cookies, pies, danishes, etc., by following recipes and/or product directions.
  • Keeping and maintaining records relating to inventory and production levels.
  • Filling the display case with finished pastries.
  • Greeting customers in the bakery department in a timely manner.
  • Answering customer questions and providing advice regarding products.
  • Communicating customer requests to their supervisor and/or department manager.
  • Suggestion selling.
  • Measuring and weighing out baking ingredients.
  • Combining measured ingredients into bowls for mixing or blending.
  • Setting time and speed controls for mixing or blending machines to ensure consistency.
  • Mixing various ingredients to create fillings for cakes and pies (chocolate ganache, caramel sauces, fruits, etc.).
  • Rolling, kneading, cutting, or shaping dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
  • Placing dough or batter in pans, molds, or sheets.
  • Setting the oven temperature and placing items into hot ovens for baking.
  • Observing color of the products being baked and adjusting oven temperature, humidity, or conveyor speeds accordingly.
  • Decorating pastries using different glazes, icings, and toppings.
  • Washing and cleaning baking supplies by following sanitation and cleaning procedures.
  • Meeting deadlines given by management.
  • Keeping the work area clean and presentable.
  • Completing all opening and closing procedures.
  • Promoting a positive company image by actively engaging with employees, customers, suppliers, and the community.
  • Sharing their ideas or observations with supervisors in regard to new items or trends in the market.
  • Adhering to their posted schedule and requesting changes through supervisors.
  • Following basic inventory and waste guidelines.
  • Representing ICS both in and out of the store.
  • Adhering to all food safety protocols, standard operating procedures, health and safety policies, and other programs and initiatives.

Cook at La shish shawarma
10.2019 - 02.2021
  • Prepare and cook full meals or individual dishes and foods.
  • Plan and supervise kitchen helpers.
  • Supervise kitchen operations.
  • Maintain inventory and records of food, supplies and equipment.

Party leader in pastry

HOTEL AVANTI
06.2010 - 08.2019
  • Realization of buffets, galas dinners, cocktail parties and coffee breaks.
  • Creation and realization of desserts, savory or sweet desserts
  • Preparation of orders, dressing of preparations and distribution.
  • Quality control
  • Strict application of hygiene and food safety standards

Track Driver

Goodwill
10.2017 - 05.2019
  • Operated with safety and skill to avoid accidents and delays.
  • Maintained a clean driving record while adhering to company policies and federal regulations for transportation safety.
  • Maintained daily, legible DOT log book and submitted corresponding documents.
  • Inspected trucks for malfunctions and reported vehicles to management for corrective action.

Driver

BL Agri Group
03.2008 - 09.2011
  • Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
  • Maintained professional and friendly demeanor during deliveries to uphold company reputation.
  • Improved customer satisfaction by maintaining punctuality and adhering to strict delivery schedules.
  • Followed proper safety procedures and protocols while loading, unloading and operating vehicles.

Post-caterer manager

Marjane Holding
09.2008 - 05.2010
  • Catering service.
  • Prepare any type of sandwich, pizza and quick meal.

Pastry Clerk

Morocco International Dessert (AMOUD)
09.2007 - 08.2008
  • Respect for hygiene or sanitation rules.
  • Compliance with work guidelines.
  • Correct application of work techniques.
  • Accuracy and visibility of labeling.
  • Work efficiency.
  • Attractive product presentation.
  • Layout of the workspace and prepare the packing material.
  • Check the operation of the balance.
  • Count or weigh the products.

International Driver

Breda Transport
05.2007 - 06.2008
  • Followed all relevant traffic laws and safety regulations.
  • Utilized GPS and other navigation tools to plan routes and stay on schedule.
  • Achieved safe driving records by consistently following traffic rules and regulations.
  • Delivered goods and products to customer on time and in excellent condition.

Pastry clerk

Chez Paul
08.2006 - 07.2007
  • Know how to use the equipment available.
  • Sense of observation.
  • Product knowledge.
  • Respect for health and safety rules.

Education

Drive License 4
Edmonton, AB
01.2024

DTH Technician diploma - pastry

Institute of hotel and tourism technology of Mohammedia
01.2006

Professional Driver -

International Transport And Logistics Institute
Casablanca
06.2005

First Year - French Law

Faculty of Legal Science of Mohammedia
01.2004

baccalaureate - modern letter

Jaber bin Hayan High School
01.2002

Skills

  • Excellent communication and interpersonal skills
  • Fluent in Arabic, French and working knowledge of English
  • Efficiently works under pressure with minimal supervision
  • Flexible, reliable, dependable individual and team player
  • Fast learner, hard worker; paying attention to details and ethical
  • Attended a workshop on dealing with difficult people

Certification

  • HACCP
  • La pause gourmande

Languages

English
Professional Working
French
Native or Bilingual
Arabic
Native or Bilingual

Timeline

L’oca quality market
04.2024 - Current

Uber Driver

Uber
01.2024 - Current

Italian Baker
10.2023 - 04.2024

Baker Italian center shop (sherwood park location)
04.2021 - 10.2023

Cook at La shish shawarma
10.2019 - 02.2021

Track Driver

Goodwill
10.2017 - 05.2019

Party leader in pastry

HOTEL AVANTI
06.2010 - 08.2019

Post-caterer manager

Marjane Holding
09.2008 - 05.2010

Driver

BL Agri Group
03.2008 - 09.2011

Pastry Clerk

Morocco International Dessert (AMOUD)
09.2007 - 08.2008

International Driver

Breda Transport
05.2007 - 06.2008

Pastry clerk

Chez Paul
08.2006 - 07.2007

DTH Technician diploma - pastry

Institute of hotel and tourism technology of Mohammedia

First Year - French Law

Faculty of Legal Science of Mohammedia

baccalaureate - modern letter

Jaber bin Hayan High School

Drive License 4

Professional Driver -

International Transport And Logistics Institute

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Nabil Joarane