Accounting Staff VENUE 88 Hotel, Resort and Events Place
General Santos City
03.2017 - 10.2017
Accounts Receivable - (March to June) Recording of everyday sales and collections Issuing official receipts and acknowledgement receipts to clients Recording of companies’ daily sales transactions Recording of daily expenses made through company cards Auditor - (July-August) Checking daily sales from hotel transactions to event booking payments Cash count from front office officer closing report Checking hotels, bar, and banquet daily transactions (including cash/check payments) Recording and reporting any discrepancies from daily transactions Cost Controller/Payroll in-Charge–(Aug.-Oct.) Costing food banquet event bookings of the chef in-charge in the kitchen Costing of restaurant menus Costing of goods in all selling departments Daily inventory and monthly recording Show Description