Myo Min Naing
San Gabriel
Summary
Kitchen Cook with experience in fast-paced restaurant environments. Skilled in food preparation, kitchen operations, and maintaining high sanitation standards. Reliable team player able to handle high-volume service efficiently.
Overview
1
1
year of professional experience
2025
2025
years of post-secondary education
Work History
Kitchen Cook
Factory Tea Bar
San Gabriel
07.2025 - Current
- Maintained cleanliness and food safety standards during high-volume service
- Operated kitchen equipment including fryers, grills, and knives safely
- Prepared ingredients and set up workstations for daily operations
- Communicated with front-of-house staff to ensure accurate and timely orders
Kitchen Cook
Katsu Jin
South Pasadena
05.2025 - 10.2025
- Prepared and cooked menu items following standard recipes
- Assisted team during peak hours to complete orders quickly
- Maintained clean and organized kitchen environment
- Followed food safety and hygiene regulations
Server Assistant
Thai Purple
Alhambra
11.2024 - 04.2025
- Assisted servers with food and beverage delivery to enhance customer experience.
- Assisted servers with carrying food from kitchen to tables, refilling drinks, and clearing away dirty dishes.
- Demonstrated ability to multi-task by performing additional duties as assigned.
- Effectively multitasked within fast-paced environment.
Education
Business Economics
Myanmar Imperial University
YangonSkills
- Food preparation & kitchen operations
- Fryer, grill, knife skills
- Food safety & sanitation
- Fast-paced kitchen environment
- Team collaboration
Education and Training
other
Timeline
Kitchen Cook
Factory Tea Bar
07.2025 - Current
Kitchen Cook
Katsu Jin
05.2025 - 10.2025
Server Assistant
Thai Purple
11.2024 - 04.2025
Business Economics
Myanmar Imperial University