Mykola Tarytsa
Summary
Dynamic culinary professional with extensive experience at Cooker and Pastry Chef 3rd Category, excelling in high-pressure environments. Proven expertise in precise meal preparation and inventory management, enhancing customer satisfaction through quality dishes. Strong teamwork and communication skills foster a collaborative kitchen atmosphere, ensuring timely service and operational efficiency.
Overview
9
9
years of professional experience
Work History
Siding Installer
Self-employeed
07.2023 - Current
- Assisted in training new team members on best practices for siding installation, fostering a culture of continuous improvement within the company.
- Improved siding installation quality by carefully measuring, cutting, and fitting materials to match specific project needs.
- Achieved seamless transitions between various siding materials for aesthetically pleasing results.
- Increased customer satisfaction with precise installations that met or exceeded industry standards.
- Utilized advanced tools and equipment to ensure precision cuts and alignments during installation projects.
- Reduced project completion time by efficiently managing work tasks and maintaining organized job sites.
Cook
Cooker
07.2019 - 06.2023
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Suggested actionable improvements to streamline training procedures.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Planned menus for different events, seasons and customer requests.
Cook
Pastry Chef 3rd Category
01.2016 - 05.2019
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Communicated closely with servers to fully understand special orders for customers.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Education
Cook Grade 3, Pastry Chef Grade 3 -
Professional Technical School No.8
Chernovtsi, Ukraine01.2017
Skills
- Power tools operation
- Gutter installation
- Weatherproofing knowledge
- Flashing installation
- Corner post trimming
- Hand tools proficiency
- Worksite organization
Timeline
Siding Installer
Self-employeed
07.2023 - Current
Cook
Cooker
07.2019 - 06.2023
Cook
Pastry Chef 3rd Category
01.2016 - 05.2019
Cook Grade 3, Pastry Chef Grade 3 -
Professional Technical School No.8
Languages
Ukrainian
Full Professional
Romanian
Full Professional
Hebrew
Professional Working
English
Professional Working
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