Mykola Shtohryn
New Westminster,BC
Summary
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. Multiple years of high-end restaurant industry experience. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
9
9
years of professional experience
Work History
Sous Chef
Mexican Restaurant Pueblo
03.2021 - 08.2023
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Developed close relationships with suppliers to source best ingredients.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Participated in food tastings and taste tests.
Sous Chef
Billys American Restaurant
03.2020 - 03.2021
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Collaborated with staff members to create meals for large banquets.
- Monitored food and labor costs to verify budget targets were met.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Kitchen Prep Cook, Kitchen Line Cook
Greece Reastaurant Lukulus
03.2019 - 02.2020
- Collaborated with the head chef to create seasonal menus and special dishes, offering more variety and selections to customers.
Identified inefficiencies leading to improved productivity.
Communicated with vendors to negotiate prices for bulk ingredients and reduce costs.
- Communicated with vendors to negotiate prices for bulk ingredients and reduce costs.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Planned menus for different events, seasons and customer requests.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Line Cook, Head Line Cook
Kitchen Marche,Thai Marche
06.2017 - 02.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Cook's Assistant
Bistro Na Fali Restaurant
04.2016 - 03.2017
- Worked with chef to prepare daily food specials and other supplies.
- Prepared food orders to support waitstaff and other team members.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed recipes closely for consistent taste, quality and presentation.
Mechanical Technician
Scientific And Industrial Production PromtechProj
08.2014 - 11.2015
- Assembled and disassembled equipment to perform repairs and maintenance.
- Resolved mechanical issues using both technical and manual skills.
- Maintained clean and organized work area to easily locate repairing tools and equipment.
- Inspected and tested equipment, machinery and components to diagnose issues, recognize defects, and determine appropriate repairs.
Education
Bachelor of Science - Engineering
National Transport University
Kyiv,Ukraine04.2014
Skills
- Food Preparation and Safety
- Chef Assistance
- Dish Preparation
- Kitchen Preparation
- Menu Planning
- Order Delivery Practices
- Staff Training
- Line Inspection
- Operations Support
- Cook Consistent Dishes
- Kitchen Staff Management
- Production Preparation
- Food Preparing, Plating and Presentation
- Procedure Preparation
- Learning Techniques
Language
- Fluent in Ukrainian
- Fluent in Polish
- Basic level of English (Full understanding)
Willing to learn by communicating with staff and coworkers.
Planing to attend English Lessons .
Timeline
Sous Chef
Mexican Restaurant Pueblo
03.2021 - 08.2023
Sous Chef
Billys American Restaurant
03.2020 - 03.2021
Kitchen Prep Cook, Kitchen Line Cook
Greece Reastaurant Lukulus
03.2019 - 02.2020
Line Cook, Head Line Cook
Kitchen Marche,Thai Marche
06.2017 - 02.2019
Cook's Assistant
Bistro Na Fali Restaurant
04.2016 - 03.2017
Mechanical Technician
Scientific And Industrial Production PromtechProj
08.2014 - 11.2015
Bachelor of Science - Engineering
National Transport University
Similar Profiles
Abraham DiazAbraham Diaz
To-Go Specialist at Pueblo Lindo Mexican RestaurantTo-Go Specialist at Pueblo Lindo Mexican Restaurant
Yureli BustosYureli Bustos
Restaurant Hostess at Pueblo Viejo Mexican RestaurantRestaurant Hostess at Pueblo Viejo Mexican Restaurant
Frida VencesFrida Vences
Waitress at Mi Pueblo Mexican RestaurantWaitress at Mi Pueblo Mexican Restaurant