Mykal Langley
Digby,NS
Summary
Accomplished cook with experience in a vast range of positions, and an expertise in pastry preparation. Hardworking, dedicated and knowledgeable professional with exacting standards for food quality and presentation in a timely manner.
Overview
7
7
years of professional experience
Work History
Pastry Chef/Garde Manger
Founders House Dining And Drinks
05.2023 - Current
- Maintained well-organized mise en place to keep work consistent..
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
- Cycled menus to keep offerings fresh and interesting for customers.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Followed food safety standards when handling ingredients.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Prepared dough for variety of pastries, cakes and breads.
Line Cook
The Whiskey Teller
06.2022 - 08.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Line Cook
The Wheelhouse Restaurant
05.2016 - 05.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Continuing Care Assistant
Tideview Terrace
11.2020 - 03.2021
- Supplied physical support to assist patients in performing daily living activities such as getting out of bed, bathing, dressing, toileting and walking.
- Cared for patients by changing bed linens, washing and ironing laundry and cleaning premises.
- Helped patients care for themselves by teaching use of cane or walker and special utensils to eat.
- Engaged patients in daily activities such as bingo, arts and crafts, bible study, manicures and baking to promote stimulation and personal interaction.
Education
Bachelor of Arts - Psychology
Dalhousie University
Halifax, NS09.2024
Skills
- Health and Safety Compliance
- Cooking and Baking
- Menu and Food Preparation
- Serve Customers
- Proper Food Handling and Storage Procedures
- Team Cooperation
- Critical Thinking
Timeline
Pastry Chef/Garde Manger
Founders House Dining And Drinks
05.2023 - Current
Line Cook
The Whiskey Teller
06.2022 - 08.2022
Continuing Care Assistant
Tideview Terrace
11.2020 - 03.2021
Line Cook
The Wheelhouse Restaurant
05.2016 - 05.2022
Bachelor of Arts - Psychology
Dalhousie University
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