Summary
Overview
Work History
Education
Skills
Timeline
Generic

Mykal Langley

Digby,NS

Summary

Accomplished cook with experience in a vast range of positions, and an expertise in pastry preparation. Hardworking, dedicated and knowledgeable professional with exacting standards for food quality and presentation in a timely manner.

Overview

7
7
years of professional experience

Work History

Pastry Chef/Garde Manger

Founders House Dining And Drinks
05.2023 - Current
  • Maintained well-organized mise en place to keep work consistent..
  • Replenished and rotated food items, following correct food cooling and storage procedures.
  • Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
  • Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
  • Cycled menus to keep offerings fresh and interesting for customers.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
  • Followed food safety standards when handling ingredients.
  • Operated ovens and bakery equipment to prepare products according to recipes.
  • Prepared dough for variety of pastries, cakes and breads.

Line Cook

The Whiskey Teller
06.2022 - 08.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
    Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
    Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
    Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
    Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Line Cook

The Wheelhouse Restaurant
05.2016 - 05.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Continuing Care Assistant

Tideview Terrace
11.2020 - 03.2021
  • Supplied physical support to assist patients in performing daily living activities such as getting out of bed, bathing, dressing, toileting and walking.
  • Cared for patients by changing bed linens, washing and ironing laundry and cleaning premises.
  • Helped patients care for themselves by teaching use of cane or walker and special utensils to eat.
  • Engaged patients in daily activities such as bingo, arts and crafts, bible study, manicures and baking to promote stimulation and personal interaction.

Education

Bachelor of Arts - Psychology

Dalhousie University
Halifax, NS
09.2024

Skills

  • Health and Safety Compliance
  • Cooking and Baking
  • Menu and Food Preparation
  • Serve Customers
  • Proper Food Handling and Storage Procedures
  • Team Cooperation
  • Critical Thinking

Timeline

Pastry Chef/Garde Manger

Founders House Dining And Drinks
05.2023 - Current

Line Cook

The Whiskey Teller
06.2022 - 08.2022

Continuing Care Assistant

Tideview Terrace
11.2020 - 03.2021

Line Cook

The Wheelhouse Restaurant
05.2016 - 05.2022

Bachelor of Arts - Psychology

Dalhousie University
Mykal Langley