Myat Min Thar

• Greet customers warmly and take their orders accurately

•Prepare and serve drinks according to company recipes and quality standards

•Handle cash and electronic payments efficiently

•Maintain cleanliness of the work area, equipment, and dining space

•Restock ingredients and supplies as needed

•Follow food safety and hygiene regulations

•Provide friendly and efficient customer service

•Work as part of a team to ensure smooth store operations

• Utilized food preparation equipment safely, including slicers, mixers, and ovens.
• Performed work to top standards, proving best service for students, employees and school visitors.
• Greeted frequent visitors by name and explained new promotions.
• Asked customers about meals to assess satisfaction and collect vital feedback.
• Filled and served various beverages for customers.
• Managed portion control to reduce waste and ensure consistent serving sizes.
• Conducted regular cleaning and maintenance of equipment and utensils.
• Collaborated with kitchen staff to coordinate meal preparation and efficient service.
• Prepared food according to recipe instructions to manage meals.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

• Maintained a clean and organized workspace for optimal productivity and safety.
• Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
• Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
• Contributed to a positive team environment through effective communication and collaboration with colleagues.
• Cleaned counters, machines, utensils, and seating areas daily.
• Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
• Controlled line and crowd with quick, efficient service.
• Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.
• Maintained regular and consistent attendance and punctuality.