Myah Erikson
Victoria,BC
Summary
Seasoned bartender with expertise in large-scale fast paced dining establishments, devoted to maintaining the highest possible customer service standards, while adhering to safe food handling standards. Knowledgeable in popular and standard drink recipes. With over 2 years of shift manager experience as well, I am confident in my abilities to smoothly manage bill times, food quality, uphold excellent customer service standards, and proactively solve issues and manage team members' tasks.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Bartender/Assistant General Manager
Bin 4 Burger Lounge
10.2020 - 03.2025
- Good time management to ensure drinks are being made within reasonable time, as well as maintaining high level of service for guests.
- Served high customer volumes during special events, nights, and weekends.
- Followed alcohol awareness procedures for preventing excessive guest intoxication
- Utilized strong multitasking skills to efficiently manage multiple priorities during peak hours without sacrificing quality or service standards.
- Stocked and maintained bar inventory, ensuring adequate supplies for busy shifts.
- Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.
- Developed and maintained a strong team of motivated staff by providing ongoing training and development opportunities.
Private Care Aid
Sidney Senior Care
09.2023 - 08.2024
- Built strong relationships with clients to deliver emotional support and companionship.
- Assisted with dressing guidance, meal preparation, and medication reminders.
- Managed medication schedules to ensure timely administration of prescribed medications and proper dosage amounts.
- Supported clients with mental support and physical activities to accomplish quality of life and sustain needs.
- Enhanced patient comfort by providing compassionate care and addressing individual needs.
- Developed strategies to engage patients mentally through conversations, games, puzzles or other mind-stimulating activities.
- Assisted patients with mobility issues, helping them maintain independence in their daily lives.
Bartender/Barback
Upstairs Entertainment
05.2024 - Current
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Increased repeat customer numbers, creating welcoming atmosphere and remembering regulars' favorite drinks.
- Kept bar stocked with liquors, juices and garnishes for drinks.
Server
The Mint
08.2024 - Current
- Served food and beverages promptly with focused attention to customer needs.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
- Maintained a clean and welcoming dining environment for guest comfort and enjoyment.
Education
Interior Design
Canadian Institute of Interior Design
Online High School Diploma -
Mark R Isfeld Secondary
2020
Skills
- Problem solver
- Effective communication
- Punctual
- Driven Individual
- Collaborative Team Player
- Fast learner
- Honor roll student (2016-2020)
- Beverage Preparation
- Menu Memorization
- Fluency in French
- Maintaining Composure Under Pressure
- Strong work ethic
Certification
~Serving it right
~Certified Food Safe (Level 1)
~First Aid (Level 1)
~Personal Trainer
~Canadian Red Cross
References
References available upon request.
Languages
English
French
Timeline
Server
The Mint
08.2024 - Current
Bartender/Barback
Upstairs Entertainment
05.2024 - Current
Private Care Aid
Sidney Senior Care
09.2023 - 08.2024
Bartender/Assistant General Manager
Bin 4 Burger Lounge
10.2020 - 03.2025
~Serving it right
~Certified Food Safe (Level 1)
~First Aid (Level 1)
~Personal Trainer
~Canadian Red Cross
Interior Design
Canadian Institute of Interior Design
High School Diploma -
Mark R Isfeld Secondary
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