Bartender
M.I.C Canadian Eatery And Whisky Pub
05.2023 - 12.2023
- Managed high volume of customers during peak hours, maintaining prompt and efficient service.
- Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
- Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
- Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.