Summary
Overview
Work History
Education
Skills
Certification
Timeline
Hobbies and Interests
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Mya Manaog

Surrey,Canada

Summary

Passionate Baking & Pastry student at Vancouver Community College, eager to combine technical precision with artistic creativity in a professional kitchen. Skilled in lamination, chocolate work, cake decoration, and entremet production, with a strong eye for detail and consistency. Known for reliability, adaptability, and teamwork, with a genuine love for pastry and presentation.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Barista/Customer Service

Mink Chocolates
09.2023 - Current
  • Craft specialty coffee beverages and pastries to company standards, consistently praised by coworkers for latte art creativity and product quality.
  • Prepare chocolate ganache, bake pastries, and complete food prep tasks, applying precision and consistency directly transferable to professional baking.
  • Train and mentor new employees, improving team efficiency and ensuring adherence to service and safety standards.
  • Earn recognition through two raises, reflecting reliability, strong work ethic, and contributions to team success.

Dog Daycare Attendant

Cloud Nine Canines
04.2024 - Current
  • Supervise play groups of up to 30 dogs, requiring focus, quick decision-making, and strong conflict-resolution skills to maintain safety.
  • Monitor dog health and behaviors, identifying early signs of stress, illness, or injury and reporting concerns to supervisors and owners for proactive care.
  • Assist with feeding schedules and special care needs, ensuring dietary and medical instructions were met with 100% accuracy.
  • Communicate professionally with clients via phone, email, and text, building trust and ensuring clear, accurate information delivery.

Inventory Associate

Western Scale Co. Ltd.
- 06.2022
  • Confirm inventory correct
  • Operated equipment to ensure accuracy
  • Received phone calls for any inquires

Education

High School Diploma -

Regent Christian Academy
Surrey, BC
06.2023

Certificate - Baking And Pastry

Vancouver Community College
Vancouver
11-2025

Skills

  • Lamination techniques
  • Cake assembly and decoration
  • Chocolate work (ganache, bonbons, truffles)
  • Entremet production
  • Attention to detail and accuracy
  • Time management and multitasking
  • Team training and mentorship
  • Reliability and strong work ethic

Certification

  • FoodSafe Lv. 1
  • October 2022

Timeline

Dog Daycare Attendant

Cloud Nine Canines
04.2024 - Current

Barista/Customer Service

Mink Chocolates
09.2023 - Current

Inventory Associate

Western Scale Co. Ltd.
- 06.2022

High School Diploma -

Regent Christian Academy

Certificate - Baking And Pastry

Vancouver Community College

Hobbies and Interests

Baking, Fitness, Paddle Boarding, and Animal Care

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Mya Manaog