MUTIAT BADRU
Edmonton,Canada
Summary
Proactive and efficient Kitchen Assistant with a track record of supporting chefs at Lagos Airport Hotel by enhancing food preparation and kitchen cleanliness. Excelled in ingredient management and safe food handling, contributing to a seamless dining experience. Demonstrates strong teamwork and a commitment to maintaining high sanitation standards.
Overview
2
2
years of professional experience
Work History
Cook's Assistant
The Place Restaurant And Bar
Lagos
04.2023 - 05.2024
- Worked with chef to prepare daily food specials and other supplies.
- Followed recipes closely for consistent taste, quality and presentation.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Prepared food orders to support waitstaff and other team members.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Reduced turnaround time for dish preparation by optimizing kitchen layouts and processes.
Kitchen Assistant
Lagos Aiport Hotel
Lagos Nigeria
06.2022 - 04.2023
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Cleaned and organized kitchen stations to promote team efficiency.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Education
Diploma - Hotel And Catering Management
FederaI Polythenic
EdeSkills
- Chef support
- Dishwashing
- Safe Food Handling
- Food Preparation
- Food Safety
- Ingredient management
- Cleaning and sanitizing
Languages
English
Limited Working
Timeline
Cook's Assistant
The Place Restaurant And Bar
04.2023 - 05.2024
Kitchen Assistant
Lagos Aiport Hotel
06.2022 - 04.2023
Diploma - Hotel And Catering Management
FederaI Polythenic