Mustapha Sowe

• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Complied with food safety, hygiene and sanitation regulations for safe food preparation.
• Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
• Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
• Used boning knife, skewers and twine to shape, lace, and tie roasts.

start and stop pumps, adjust flow rates and pressures, and monitor performance indicators to maintain optimal pump operation. Equipment Monitoring and Maintenance: Pump operators regularly inspect and monitor pump systems, including pumps, motors, valves, and associated equipment.

• Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
• Provided in-depth information to customers on beverage preparation and offered samples of latest brews.
• Constantly expanded personal knowledge of coffee styles and varieties.
• Sanitized equipment and wiped down counters and tables to prevent spread of germs.
• Cleaned counters, machines, utensils and seating areas daily.
• Memorized recipes for specialty coffee beverages and seasonal offerings.
• Complied with standards for merchandising, stocking and storing product.
• Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
• Learned every menu preparation and numerous off-label drinks to meet all customer needs.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows and dusting.