MUSTAPHA OUALIBOUCH

installs, calibrates, maintains, inspects and repairs mechanical and electronic devices and equipment.

• Assisted with large catering events, showcasing adaptability and teamwork skills in delivering exceptional quality within tight deadlines.
• Developed culinary skills through continuous learning, participating in training sessions, workshops, and seminars as required.
• Improved customer satisfaction with timely and accurate completion of special dietary requests.
• Provided backup support to other kitchen positions during staff shortages or high demand periods, demonstrating versatility and commitment to overall team success.

• Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
• Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
• Set up and performed initial prep work for food items such as soups, sauces and salads.
• Maintained consistent quality and high accuracy when preparing identical dishes every day.

• Received, organized and rotated paper goods and food ingredients.
• Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
• Trained employees on cooking techniques, safety standards and performance strategies.
• Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.

• Operated fryers and grills according to instructions to maintain safety and food quality.
• Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
• Kept stations stocked and ready for use to maximize productivity.
• Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.

• Managed food usage with proper stock rotation to prevent spoilage.
• Prepped foods for dishes, including roasted, sautéed, fried and baked items.
• Exceeded customer satisfaction by finding creative solutions to problems.
• Pasta cook

• Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
• Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
• French cuisine
• Moroccan cuisine
• Banquets and groups reserved in advance
• Set up and performed initial prep work for food items such as soups, sauces and salads.