Mustakim Dipoti
Niagara Falls,ON
Summary
Restaurant professional prepared for leadership roles in food and beverage industry. Proven ability to enhance operational efficiency and customer satisfaction through strategic planning and team collaboration. Valued for adaptability and consistent delivery of results. Skilled in financial oversight, menu development, and employee engagement.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Kitchen Staff Member, Cashier
Kiros (Lebanese Restaurant)
07.2022 - 03.2024
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Kitchen Staff Member
Barbeque Nation
05.2020 - 03.2021
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
Education
Master of Management - Management
University of Niagara Falls
Niagara Falls03-2026
Bachelor of Commerce - Finance
Uka Tarsadia University
India, Gujarat03-2020
Skills
- Cleaning and sanitizing
- Workstation setup
- Sanitary food handling procedures
- Safe food storage
- Time management skills
- Customer service excellence
- Reliability and punctuality
- Cash handling and management
- Cash register systems
- POS system operations
Certification
Tally Erp
Smart serve
Security license
Timeline
Kitchen Staff Member, Cashier
Kiros (Lebanese Restaurant)
07.2022 - 03.2024
Kitchen Staff Member
Barbeque Nation
05.2020 - 03.2021
Tally Erp
Smart serve
Security license
Master of Management - Management
University of Niagara Falls
Bachelor of Commerce - Finance
Uka Tarsadia University
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