MUSTAKIM DIPOTI
Niagara Falls,ON
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
3
3
years of professional experience
Work History
Supervisor
Kiros Restaurants
01.2023 - 01.2024
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
Line Cook
Kiros Restaurants
01.2022 - 01.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Line Cook
Nanawadi Chicken
01.2021 - 11.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Education
Master of Management - Management And Leadership
06.2026
Bachelor of Commerce - FININACE
05.2020
Skills
- Grilling Techniques
- Knife Skills
- Food safety knowledge
- Food Plating
- Cooking
- Cleaning and organization
- Cooking techniques
- Food Preparation
- Kitchen Safety
- Sanitation Practices
- Vegetable cookery
- Seafood Preparation
Languages
English
Professional Working
lingala
Limited Working
Hindi
Professional Working
Gujarati
Professional Working
Cooking, Outdoor Game , Trading, and Business
Cooking:
Cooking is my creative outlet, allowing me to experiment with flavors and techniques. I enjoy crafting dishes that bring people together, drawing inspiration from diverse cuisines. It's a rewarding experience that combines art and science, offering endless opportunities for innovation and satisfaction through the joy of sharing meals with loved ones.
Timeline
Supervisor - Kiros Restaurants
01.2023 - 01.2024
Line Cook - Kiros Restaurants
01.2022 - 01.2023
Line Cook - Nanawadi Chicken
01.2021 - 11.2021
University of Niagara Falls - Master of Management, Management And Leadership
Uka Tarsadia University - Bachelor of Commerce, FININACE
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