Mustafa Ibrahimi

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.

• Prepared authentic Persian dishes in a fast-paced kitchen, ensuring quality, presentation, and consistency with every plate.
• Prepped meats, rice, vegetables, and sauces according to daily par levels and traditional recipes.
• Cooked and plated kebabs, stews, and sides while following portion standards.
• Maintained a clean and organized workstation in compliance with food safety standards.
• Collaborated with the kitchen team to manage high-volume dinner services.

• Contributed to the preparation of classic and modern Italian dishes in a high-end restaurant environment.
• Executed pasta, seafood, and meat dishes according to chef’s specifications and plating standards.
• Prepped fresh ingredients daily, including house-made sauces and doughs.
• Worked all stations including grill, sauté, and pantry during busy lunch and dinner shifts.
• Ensured kitchen cleanliness, proper food storage, and inventory rotation (FIFO).