Muskan Bhulania

Dedicated graduate with a strong background in food safety and quality assurance, proficient in Good Manufacturing Practices (GMPs) and Hazard Analysis and Critical Control Points (HACCP) principles. Eager to leverage expertise in laboratory testing and quality control to ensure high standards of food safety and quality in a lab technician role.

• Project: Wheat Storage Analysis, University of Manitoba, Winnipeg, MB: Explored effects of varying moisture levels, analyzing germination, odor, and fungal growth and deterioration rates under airtight and non-airtight conditions.
• Project: Make HACCP plan for RTE egg patties, University of Manitoba, Winnipeg, MB, Operational HACCP plan implementation and determine the critical points in the process.
• Research project: Mathematical Models for Guava, Punjab Agricultural University, Ludhiana, Punjab: Developed mathematical equations for quality assessment of guava by utilizing C++ computer language for the project.

University of Manitoba, Winnipeg, MB

• · Developed and produced a variety of dairy products, such as paneer, yoghurt, and cheddar cheese, processed cheese, frozen yoghurt, ice cream following standard procedure in the lab
• · Performed sensoray evalaution and microbiological testing of milk, frozen and fermented dairy products.
• · Utilize petrifilm plates to determine E. coli, coliforms, and standard plate count
• · Maintained detailed records of all observations, experiments, and lab test

· Dedicated National Service Scheme volunteer in Punjab Agricultural University, actively contributing to university-level social events

·Volunteered at University of Manitoba Dairy Club, actively promoting the dairy industry through science,

• University Merit Scholarship in 2019, Punjab Agricultural University, Punjab
• International graduate student entrance scholarship, University of Manitoba, Winnipeg