Mursal Hagi
Edmonton
Summary
Dedicated kitchen professional with a proven track record at Royal Camp Services, excelling in cleanliness and kitchen organization. Demonstrated ability to enhance team efficiency and customer satisfaction through expert food handling and strong communication skills. Reduced food waste significantly, showcasing a blend of hard and soft skills critical to high-paced kitchen environments.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Kitchen Helper
CICC Camp Services
11.2022 - 07.2024
- Followed supervisor instructions to complete tasks on time.
- Cleaned and organized kitchen stations to promote team efficiency.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and maintained work areas, equipment and utensils.
Sandwich Maker
Royal Camp Services
03.2021 - 08.2022
- Enhanced customer satisfaction by consistently preparing high-quality sandwiches and maintaining a clean workspace.
- Greeted guests, promoted specials, and took orders.
- Reduced food waste with careful ingredient measurement and proper storage techniques.
- Streamlined sandwich assembly process for increased efficiency and improved service times.
- Executed sandwich artistry duties with very low occurrence of errors.
- Trained team members to prepare sandwiches and other items according to instructions.
Kitchen Helper
Outland Camps
05.2019 - 01.2021
- Pushed, pulled and transported large loads and objects.
- Assisted in setting up and breaking down kitchen stations.
- Maintained composure and work quality while under stress.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Loaded dishes, glasses and tableware into dishwashing machines.
Sandwich Maker
Redrock Camps
01.2017 - 03.2019
- Kept workstations well-organized and sanitized throughout shifts, promoting cleanliness and reducing cross-contamination risks.
- Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
- Supported fellow employees through effective communication and teamwork during busy periods or staff shortages.
- Collaborated with team members to optimize workflow, resulting in better overall performance during peak hours.
Education
High School Diploma -
Harry Ainlay High School
Edmonton, AB06-2009
Skills
- Dishwashing
- Food handling
- Cleaning
- Chef support
- Cleaning and sanitation
- Kitchen organization
Languages
English
Professional Working
Certification
- Safe Quality Food (SQF) Practitioner – Safe Quality Food Institute.
Timeline
Kitchen Helper
CICC Camp Services
11.2022 - 07.2024
Sandwich Maker
Royal Camp Services
03.2021 - 08.2022
Kitchen Helper
Outland Camps
05.2019 - 01.2021
Sandwich Maker
Redrock Camps
01.2017 - 03.2019
- Safe Quality Food (SQF) Practitioner – Safe Quality Food Institute.
High School Diploma -
Harry Ainlay High School
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