Dishwasher&Kitchen Helper
Restaurant "Choyhonai Toki"
06.2022 - 09.2022
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
- Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
- Promoted sustainability efforts within the restaurant by implementing waste reduction practices during dishwashing duties.
- Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Gently moved glassware, crystal, and other delicate items to prevent breakage.
- Followed supervisor instructions to complete tasks on time.
- Monitored dishwashing machines for proper functioning.
- Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
- Self-motivated, with a strong sense of personal responsibility.
- Skilled at working independently and collaboratively in a team environment.
- Paid attention to detail while completing assignments.
- Organized and detail-oriented with a strong work ethic.
