Munish Bhatia
Edmonton,AB
Summary
Pragmatic individual with the passion to thrive in high-volume food environments. Offering exceptional expertise as a Wok Cook, including skills in sautéing, deep frying and stir-frying. Ready to take on a new cooking-oriented position with a great restaurant. Dynamic food service professional within fast food landscape. Driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Well-versed in standard food prep techniques as well as safe food-handling standards, demonstrated across [Number] years of experience. Detailed [Job Title] with [Number] years of experience crafting fresh Italian-themed meals. Attentive when reviewing order information and working closely with teammates to consistently make orders with precision. Guided new employees to teach food-making procedures, restaurant policies and [Task]. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
1
1
Certification
Work History
Currently Work at Booster Juice
In Booster Juice
02.2024 - Current
- Scrubbed grill on customer request due to food allergies to clean food residue and avoid issues with allergens.
- Delivered meals made from high-quality ingredients using attractive plating techniques.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Adhered to safety procedures for operating and cleaning kitchen tools and machinery to avoid injury.
- Prioritized food safety and hygiene by regularly sanitizing work surfaces, utensils, and equipment throughout each shift.
- Enhanced customer satisfaction by preparing delicious and visually appealing wok dishes in a timely manner.
- Cleaned and sanitized work areas, utensils and equipment.
- Minimized wait times for customers by quickly adapting to fluctuations in order volume and prioritizing tasks accordingly.
- Monitored food temperatures to meet quality and safety standards.
- Increased efficiency in the kitchen by maintaining sharp knives and well-maintained equipment at all times.
- Prepared dumplings, stir-fries, meats and noodles.
- Received positive feedback from customers for consistently delivering high-quality meals that met dietary requirements.
- Learned new menu offerings and options easily to assist customers with selecting items.
- Consistently met preparation deadlines by effectively multitasking various cooking activities during peak service hours.
- Prepared sauces and garnishes to complement sauteed menu items.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Trained and assisted new kitchen staff members.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Liaised with sous chef throughout shift to obtain food prep and kitchen management instructions.
- Assisted in menu development, incorporating diverse ingredients and innovative cooking techniques to create unique wok dishes.
- Performed thorough quality checks of food plating and presentation.
- Chopped vegetables and cut meat to prepare for dinner hour.
- Leveraged scales, dishers and ladles to monitor portion control.
- Set up and maintained saute station to facilitate kitchen operations.
- Demonstrated versatility by expertly preparing a wide range of Asian cuisine using the wok technique.
- Reduced food waste by efficiently managing ingredient inventory and properly storing perishable items.
- Notified kitchen manager of shortages to maintain inventory.
- Maintained strong communication with front-of-house staff for seamless coordination during meal service periods.
- Continuously developed personal wok cooking skills by keeping up-to-date with industry trends and seeking feedback from peers and supervisors.
- Maintained neat appearance and clean uniform to project professionalism to customers.
Chief of Staff
Work As A Chief In India
02.2024 - Current
- Managed supervisor itinerary and appointments and streamlined scheduling procedures.
- Encouraged coordination and cooperation among departments and continuous review of interdepartmental processes to support quality control and improvement.
- Established successful partnerships with external organizations, expanding business opportunities and resources available to the company.
- Created organized filing system to manage department documents.
- Built and managed processes for tracking and monitoring department performance.
- Implemented data-driven performance evaluations, leading to an improvement in employee accountability and job satisfaction.
- Implemented project management techniques to overcome obstacles and increase team productivity.
- Negotiated and executed contracts on behalf of department.
- Oversaw appointment scheduling and itinerary coordination for both clients and personnel.
- Championed employee development programs, promoting personal growth and career advancement within the organization.
- Hired, managed, developed and trained staff, established and monitored goals, conducted performance reviews and administered salaries for staff.
- Launched new product lines by successfully collaborating with marketing, sales, engineering teams; increasing revenue streams.
- Created reports, presentations and other materials for executive staff.
- Coordinated office events, seminars and meetings for staff and clients.
- Spearheaded cost-saving measures through in-depth budget analysis and identifying areas for improvement.
Work on Pizza Shop
In Pizza Shop
02.2024 - Current
- Enhanced customer satisfaction by efficiently taking and preparing orders with accuracy and speed.
- Increased sales through upselling additional menu items and promoting special offers.
- Prepared salads, soups and sandwiches for customers.
- Contributed to positive work environment by maintaining open communication with coworkers and supervisors.
- Replenished serving stations with fresh food and cleaned up spills.
- Brewed coffee and tea and changed out drink station syrups.
- Monitored dining area cleanliness throughout shifts, attending to spills or messes promptly.
- Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Participated in regular training sessions to stay updated on new menu items, promotions, and company policies.
Education
High School Diploma -
Nait
Edmonton, AB03.2026
Skills
- Menu Memorization
- Portion Control
- Cash Register Operations
- Effective Planning
- Knife Skills
- Inventory Management
- Cooking techniques
- Written Communication
- Data Management
- Organizational Skills
- Relationship Building
- Time Management
Languages
English
Native or Bilingual
Certification
- [Area of expertise] License - [Timeframe]
- [Area of certification] Training - [Timeframe]
- Certified [Job Title], [Company Name] - [Timeframe]
- [Area of certification], [Company Name] - [Timeframe]
- Licensed [Job Title] - [Timeframe]
Timeline
Currently Work at Booster Juice
In Booster Juice
02.2024 - Current
Chief of Staff
Work As A Chief In India
02.2024 - Current
Work on Pizza Shop
In Pizza Shop
02.2024 - Current
High School Diploma -
Nait
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