Mukul Rawat
Chef
Calgary,Canada
Summary
I aim to secure a position where I can effectively utilize and further develop my skills and knowledge. I thrive on challenges and achievements, finding motivation in them. I am committed to collaborating with a team dedicated to continual self-improvement and collective success, ultimately contributing to the growth and success of the company.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Kitchen Supervisor
The Park Kitchen's and Bar Ltd
10.2022 - Current
- Prepare and cook complete meals or individual dishes and food
- Schedule and supervise kitchen helpers
- Maintain inventory and records of food, supplies and equipment
- Conducting new menu training and trials
- Making the staff duty roaster
- Assisting Head Chef in ordering and maintaining budgets
- Setup and oversee buffets.
Head Chef
Eggilicious - A unit of Sunbird Commercial
07.2021 - 09.2022
- Responsible for all in-house procedures involving food purchasing, event scheduling, menus, hiring and training procedures
- Trained and developed kitchen assistants
- Formulated and designed the entire menu
- Hired, trained, and supervised staff members on company procedures
- Formulation of all policies and procedures.
Kitchen Executive/Senior Chef de Parties
Nege & Ju - A unit of The One Hospitality LLP
12.2019 - 06.2021
- Planning and curating menus
- Responsible for Sunday brunch
- Conducting new menu training and trials
- Making the staff duty roaster
- Assisting Head Chef in ordering and maintaining budgets
- Setting up processes in the kitchen for it to run smoothly.
Commis III
Taj Palace
09.2017 - 11.2019
- Responsible for continental section in the shift
- Maintaining hygiene and sanitation in the kitchen
- Ensuring that grooming standards are maintained.
Fixed Term Contract
Taj Palace
08.2014 - 08.2017
- Responsible for continental hot and cold kitchen
- Maintaining hygiene in the kitchen.
Education
B.A. -
University of Delhi
01.2015
Diploma in Food Production Management -
Ashok Institute of Hospitality & Tourism Management
01.2012
Central Board of Secondary Education, XII -
V.C.S.G Sarvodaya Boys Senior Secondary School
01.2011
Central Board of Secondary Education, X -
Government Boys Secondary School
01.2009
Skills
- Inventory Control
- Operations Management
- Staff Training
- Food presentation
- Sanitation Standards
- Kitchen Organization
- Scheduling Staff
- Allergy awareness
- Kitchen equipment operation and maintenance
- Food safety understanding
- Food Preparation
- Waste Reduction
- Food plating and presentation
Accomplishments
Winner of Master Home Chef competition hosted by Game of Recipes.
Professional Key Skills
- A bright, talented, and self-motivated Chef with over 10 years of work experience, boasting a successful track record of delighting customers with delicious meals and imaginative decorative food display.
- Proficient in Continental, Indian, and Asian cuisine, showcasing a high level of skill and expertise across diverse culinary traditions.
- Exemplary guest relations skills, setting a standard for exceptional customer service and satisfaction.
- Keen attention to detail and adept at implementing system improvements to exceed guest expectations, ensuring a seamless and memorable dining experience.
- Enthusiastic and energetic demeanor towards work, adept at multitasking with ease.
- Proficient in basic computer skills, including Microsoft Office applications.
- Exceptional oral and written communication abilities, facilitating effective interaction with colleagues and guests.
- Comprehensive understanding of kitchen hygiene and sanitation requirements, ensuring a safe culinary environment.
- Skilled in developing recipes and portion specifications tailored to consumer preferences and nutritional requirements.
- Capable of effectively managing budgets and expenditures, ensuring financial efficiency
- Demonstrated leadership in staff training and supervision, guaranteeing consistent quality and quantity in food production.
Personal Information
- Passport Number: M8331199
- Citizenship: Indian
- Date of Birth: 12/12/92
Training
- The Ashoka Hotel, New Delhi, Industrial Trainee, 6 Months, To learn food production operations at the hotel.
- Taj Palace, New Delhi, Industrial Trainee, 6 Months, To learn food production operations at the hotel.
Languages
English
Native or Bilingual
Certification
SafeCheck Advanced
Food Safety Certification Program
Timeline
Kitchen Supervisor
The Park Kitchen's and Bar Ltd
10.2022 - Current
Head Chef
Eggilicious - A unit of Sunbird Commercial
07.2021 - 09.2022
Kitchen Executive/Senior Chef de Parties
Nege & Ju - A unit of The One Hospitality LLP
12.2019 - 06.2021
Commis III
Taj Palace
09.2017 - 11.2019
Fixed Term Contract
Taj Palace
08.2014 - 08.2017
B.A. -
University of Delhi
Diploma in Food Production Management -
Ashok Institute of Hospitality & Tourism Management
Central Board of Secondary Education, XII -
V.C.S.G Sarvodaya Boys Senior Secondary School
Central Board of Secondary Education, X -
Government Boys Secondary School
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