MUKUL NAYYAR
TE ANAU,SOUTHLAND
Summary
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Restaurant Manager
ALPINE CENTRE CAFE AND BAR
TE ANAU, SOUTHLAND
08.2023 - Current
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Monitored bar operations during peak business hours to ensure smooth delivery of services.
- Managed the accurate ordering, receiving and issuing of stock items.
- Monitored stock levels to ensure adequate supply for production needs.
- Have Certification of Management to ensure compliance with industry standards.
- Greeted customers and took orders for coffee drinks, food items, and other beverages.
- Operated cash registers to process customer payments.
- Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americanos.
Demi Chef De Partie
P & O CRUISES UK
Southampton, ENGLAND
08.2022 - 03.2023
- Handling food counters
- Handling frying section
- Handling vegetarian section
- Handling fish section
- Breakfast serving
- Monitored food products, driving quality, freshness and integrity.
COMMI CHEF
P & O CRUISES UK
SOUTHAMPTON, ENGLAND
06.2021 - 04.2022
- Managed food usage with proper stock rotation to prevent spoilage.
- Prepped foods for dishes, including roasted, sautéed, fried and baked items.
- Plated completed foods paying special attention to the overall presentation and necessary garnishes.
Restaurant Supervisor
NAYYAR SWEETS AND BAKERS
BATALA, PUNJAB
12.2019 - 12.2020
- Oversaw restaurant maintenance and cleanliness, assigning tasks to individual team members in alignment with operational and customer needs.
- Worked in cooperation with front and back of house staff to ensure smooth operations.
- Completed thorough opening, closing and shift change functions to maintain operational standards each day.
Industrial Trainee
Ke Meridian
New Delhi , India
07.2017 - 10.2017
- Guest handling
- Communicated with a multidisciplinary team to learn and develop practical skills.
- Banquet -kitchen experience
Education
Bachelors in Hospitality And Hotel Administration - Hospitality
Chitkara School Of Hospitality
Rajpura, India06-2019
Skills
- Sales Goals Attainment
- Problem-Solving
- Flexible Schedule
- Retail Loss Prevention
- Customer Needs Assessment
- Teamwork and Collaboration
- Customer Service
Certification
- Certificate of appreciation for raising funds for Kerala Flood victims.
- Certificate of participation for making mocktails in International Global tourism week.
- Participated and member of ( CAFR ) CHEF ASSOCIATION OF FIVE RIVERS
- Workshop of palate culinary studio for BAKERY AND SNACKS by celebrity chef Rakhi Vaswani.
Timeline
Restaurant Manager
ALPINE CENTRE CAFE AND BAR
08.2023 - Current
Demi Chef De Partie
P & O CRUISES UK
08.2022 - 03.2023
COMMI CHEF
P & O CRUISES UK
06.2021 - 04.2022
Restaurant Supervisor
NAYYAR SWEETS AND BAKERS
12.2019 - 12.2020
Industrial Trainee
Ke Meridian
07.2017 - 10.2017
Bachelors in Hospitality And Hotel Administration - Hospitality
Chitkara School Of Hospitality
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